Description
A zesty and creamy Buffalo Chicken Pasta Salad combining tender rotini pasta, shredded chicken tossed in a spicy buffalo wing and ranch dressing, enhanced with crunchy celery, sharp cheddar cheese, and fresh green onions. Perfectly chilled and ready in just 45 minutes, this salad is a flavorful crowd-pleaser ideal for picnics, potlucks, or a quick lunch.
Ingredients
Pasta and Protein
- 12 oz rotini pasta
- 2 cups cooked shredded chicken
Dressing
- 3/4 cup ranch dressing
- 1/2 cup buffalo wing sauce
Vegetables and Cheese
- 1/2 cup celery, diced
- 1/2 cup shredded cheddar cheese
- 2 green onions, sliced
Seasoning
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
Instructions
- Cook Pasta: Cook the rotini pasta according to package directions, usually about 10 minutes, until al dente. Drain and rinse under cold water to cool the pasta and stop the cooking process.
- Make Dressing: In a small bowl, combine the ranch dressing with buffalo wing sauce and stir until well blended, creating a creamy and spicy buffalo ranch dressing.
- Combine Ingredients: In a large mixing bowl, add the cooled pasta, shredded chicken, diced celery, shredded cheddar cheese, sliced green onions, garlic powder, and black pepper.
- Toss Salad: Pour the buffalo ranch dressing over the pasta mixture and toss thoroughly until all the ingredients are evenly coated in the sauce.
- Chill and Serve: Cover the salad and refrigerate for about 30 minutes if you prefer it chilled. Serve cold or at room temperature for a delicious, refreshing salad experience.
Notes
- Use rotisserie or leftover cooked chicken for convenience.
- Adjust buffalo wing sauce quantity depending on spice preference.
- Refrigerate covered to maintain freshness before serving.
- This salad can be prepared a day in advance.
- For added crunch, consider adding chopped celery seeds or nuts.
