If you are searching for a crowd-pleasing, flavor-packed bite to jazz up your next gathering or simply to enjoy a satisfying meal at home, this Buffalo Chicken Sliders on Hawaiian Rolls Recipe is exactly what you need. Imagine tender, juicy shredded chicken cloaked in creamy, tangy buffalo sauce nestled between the soft, sweet Hawaiian rolls, all topped with gooey melted cheese and buttery golden buns. These sliders combine the perfect balance of spicy, creamy, and sweet in every mouthwatering bite. Easy to whip up and irresistibly delicious, they are sure to become your go-to recipe whenever you crave comfort food with a kick.

Ingredients You’ll Need

The image shows ingredients placed on a white marbled surface: a white bowl with shredded light beige cooked chicken on the top left, a small white bowl with light butter cube in the center, a small white bowl with bright red hot sauce top right, another white bowl with shredded pale yellow cheese below the chicken, a small white bowl with creamy ranch dressing below the cheese, a white bowl with thick white cream cheese near the bottom center, a tiny wooden bowl with green chopped herbs on the bottom right, and a set of twelve soft, golden-brown slider buns arranged in a 3 by 4 grid to the right center. Photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients for this recipe couldn’t be simpler, and each one plays a crucial role in building the perfect Buffalo Chicken Sliders. From the creamy base to the spicy sauce, every component adds its own magic to the dish.

3 cups cooked chicken, shredded: Use tender, leftover chicken or rotisserie for quick prep and juicy texture.
4 oz cream cheese, melted: Adds creaminess and smooths out the heat of the buffalo sauce.
½ cup buffalo sauce: The star of the show, providing that classic tangy and spicy buffalo flavor.
⅓ cup ranch dressing: Offers a cool, herby contrast that balances the spiciness perfectly.
12 Hawaiian Rolls: Sweet, soft buns that beautifully complement the fiery chicken inside.
1 cup shredded mozzarella cheese: Melts wonderfully to bring gooey, melty goodness in each bite.
2 tbsp unsalted butter, melted: Brushed on top of the buns for a golden, flavorful finish.
1 tbsp dried parsley: Adds a pop of color and a hint of herbaceous freshness.

How to Make Buffalo Chicken Sliders on Hawaiian Rolls Recipe

Step 1: Prepare Oven and Dish

Start by preheating your oven to 375 degrees. Grease a 9×13 baking dish to ensure nothing sticks and we have a perfect cooking surface for the sliders.

Step 2: Mix the Sauce

In a large bowl, blend the melted cream cheese, buffalo sauce, and ranch dressing together until smooth and creamy. This mixture will coat the chicken, giving it that signature buffalo flavor with a cool ranch finish.

Step 3: Coat the Chicken

Take your shredded chicken and toss it thoroughly in the buffalo mixture. Make sure every piece is well-covered to achieve an even spread of flavor in each slider bite.

Step 4: Prepare the Rolls

Slice the Hawaiian rolls horizontally — like hamburger buns — then carefully separate the bottoms from the tops. Place the bottoms in the baking dish, spacing them evenly so each slider stays intact for easy serving later.

Step 5: Assemble Sliders

Spoon the buffalo-coated chicken mixture evenly over the roll bottoms, then sprinkle the shredded mozzarella cheese on top for that irresistible cheesy layer. Add the bun tops to complete your sliders.

Step 6: Final Touches and Baking

Brush the melted butter generously over the tops of the buns and sprinkle with dried parsley for a touch of color and herb flavor. Cover the dish and bake for 25 minutes, then uncover and bake for an additional 5 minutes to achieve golden, toasty buns.

How to Serve Buffalo Chicken Sliders on Hawaiian Rolls Recipe

A white baking dish holds 12 shiny, golden brown slider buns arranged in a 3 by 4 grid. Each bun has a smooth, soft texture and is topped with a sprinkle of dried green herbs. Between the buns, there is a layer of light orange shredded filling peeking out softly around the edges. The dish sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your sliders, try topping them with sliced green onions, a drizzle of extra ranch or blue cheese dressing, or even some crispy celery slivers. These garnishes add crunch, freshness, and an extra layer of flavor that perfectly complements the warm, spicy chicken.

Side Dishes

Buffalo chicken sliders pair beautifully with classic sides like crisp coleslaw, crunchy carrot and celery sticks with dip, or a light mixed green salad to balance out the heat. For something heartier, baked sweet potato fries or seasoned potato wedges bring a satisfying comfort-food vibe.

Creative Ways to Present

For a fun party spread, arrange the sliders on a rustic wooden board or a colorful platter lined with parchment paper. Add small bowls of dipping sauces nearby for guests to customize their bites. You can also serve sliders with toothpicks topped by little flags or fun labels to make things playful and personalized.

Make Ahead and Storage

Storing Leftovers

Any leftover Buffalo Chicken Sliders can be stored in an airtight container in the refrigerator for up to 3 days. Keeping them covered helps maintain moisture in the rolls and preserves that creamy buffalo chicken flavor.

Freezing

To freeze, assemble the sliders but hold off on baking. Wrap the baking dish tightly with plastic wrap and foil, then freeze for up to 2 months. When ready to enjoy, bake from frozen, adding extra baking time to ensure they heat through completely.

Reheating

Reheat leftover sliders in the oven at 350 degrees for 10 to 15 minutes, covered with foil to prevent the buns from drying out. Alternatively, use a microwave but watch closely to avoid sogginess; a quick zap can warm the filling while keeping the buns soft.

FAQs

Can I use a different type of cheese?

Absolutely! While mozzarella melts beautifully, cheddar, pepper jack, or even a blend of cheeses can add a different flavor profile that suits your taste.

Is it possible to make this recipe vegetarian?

Yes! Replace the shredded chicken with shredded jackfruit or diced tofu tossed in buffalo sauce for a delicious vegetarian alternative that mimics the texture and zest of the original.

How spicy are these sliders?

The heat level depends on your buffalo sauce choice. For milder sliders, opt for a medium sauce; if you’re a spice lover, go for a hot or extra hot buffalo sauce to give your sliders a fiery kick.

Can I prepare this recipe without cream cheese?

Cream cheese adds creaminess and balances the heat, but if you prefer, you can substitute with a mix of sour cream and mayonnaise or Greek yogurt. The sliders will still be tasty, albeit slightly different in texture.

What’s the best way to serve these at a party?

Serve the sliders warm on a platter with plenty of napkins and dipping sauces on the side. Their perfect size makes them ideal finger foods, and arranging them in a single layer helps guests grab them easily.

Final Thoughts

There is just something so comforting and indulgent about the combination of spicy buffalo chicken and sweet Hawaiian rolls that makes this Buffalo Chicken Sliders on Hawaiian Rolls Recipe an absolute winner. It’s simple enough for an easy weeknight dinner yet impressive enough to wow your guests at a party. Trust me, once you try these sliders, they’ll become a fast favorite in your recipe collection. Ready to bring that perfect balance of heat and sweetness to your table? Go ahead and make this recipe your own — you won’t regret it!

Buffalo Chicken Sliders on Hawaiian Rolls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 70 reviews

Author: Lily
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 12 sliders
Category: Appetizer
Method: Baking
Cuisine: American

Print Recipe

Description

This Buffalo Chicken Sliders recipe offers a perfect blend of spicy buffalo chicken layered on soft Hawaiian rolls, topped with melted mozzarella cheese and a buttery parsley finish. Ideal for quick dinners, parties, or potlucks, it delivers tangy, creamy, and savory flavors that everyone will enjoy.

Ingredients

Main Ingredients

3 cups cooked chicken, shredded
4 oz cream cheese, melted
½ cup buffalo sauce
⅓ cup ranch dressing
12 Hawaiian rolls
1 cup shredded mozzarella cheese
2 tbsp unsalted butter, melted
1 tbsp dried parsley

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Instructions

Preheat and Prepare Baking Dish: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
Make Buffalo Sauce Mixture: In a large bowl, combine the melted cream cheese, buffalo sauce, and ranch dressing. Stir until the mixture is smooth and evenly blended, creating a creamy buffalo sauce base.
Coat Chicken: Toss the shredded chicken in the buffalo sauce mixture, ensuring every piece is coated evenly with the flavorful sauce. Set aside once mixed.
Prepare Rolls: Slice the Hawaiian rolls horizontally, separating the tops from the bottoms. Arrange the 12 bottom halves evenly in the bottom of the prepared baking dish; this ensures easy serving after baking.
Assemble Sliders: Spread the buffalo chicken mixture evenly over the bottom halves of the buns. Sprinkle shredded mozzarella evenly over the buffalo chicken, then place the 12 bun tops on each slider.
Butter and Season: Brush the tops of the sliders with the melted butter to create a golden crust, then sprinkle dried parsley over the top for a touch of color and flavor.
Bake Covered: Cover the dish and bake in the preheated oven for 25 minutes to allow the flavors to meld and the cheese to melt thoroughly.
Bake Uncovered: Remove the cover and bake for an additional 5 minutes to brown and crisp the tops of the buns to perfection.
Serve: Remove from the oven, slice between the sliders if needed, and serve warm for a deliciously spicy, cheesy meal or appetizer.

Notes

You can substitute the buffalo sauce with a milder sauce if you prefer less heat.
Cooked shredded chicken can be replaced with rotisserie chicken to save prep time.
Use gluten-free rolls to make this recipe gluten-free.
Brush with garlic butter instead of plain butter for an added flavor twist.
These sliders can be assembled ahead of time and refrigerated before baking for convenience.