Name: Burrata Bruschetta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Italian
Ingredients: 2 cups baby tomatoes, quartered or chopped (e.g. cherry, grape or cocktail tomatoes); 1/4 cup chopped or torn fresh basil leaves; 1 garlic clove, minced; 1 tablespoon extra virgin olive oil; 1 teaspoon balsamic vinegar; 1/2 teaspoon dried oregano (optional); Salt and freshly ground pepper, to taste; 6–8 thick slices ciabatta, sourdough or other crusty bread (about ½–¾ inch thick); Olive oil, for brushing; 1 garlic clove, cut in half; Salt and pepper, to taste; 8 ounces (227 grams) burrata cheese, drained and patted dry; Balsamic glaze, for garnish; Additional drizzle of olive oil (optional); Fresh basil leaves, for garnish; Flaky sea salt (like Maldon salt), for garnish

Jump to Recipe·Leave a Review

Why You’ll Love This Recipe

This recipe combines fresh seasonal ingredients into one unforgettable bite. Creamy burrata adds indulgence, while the bright tomato basil topping brings freshness and acidity. The crispy, oven-toasted bread acts as the perfect base, with a subtle hint of garlic. Whether you’re hosting guests or just looking for a gourmet snack, this dish delivers elegance with minimal effort.

Burrata Bruschetta

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the tomato topping:

2 cups baby tomatoes, quartered or chopped (e.g. cherry, grape or cocktail tomatoes)
1/4 cup chopped or torn fresh basil leaves
1 garlic clove, minced
1 tablespoon extra virgin olive oil
1 teaspoon balsamic vinegar
1/2 teaspoon dried oregano (optional)
salt and freshly ground pepper, to taste

For the burrata bruschetta toasts:

6–8 thick slices ciabatta, sourdough or other crusty bread,
sliced at an angle (about ½–¾ inch thick)
olive oil, for brushing
1 garlic clove, cut in half
salt and pepper
8 ounces (227 grams) burrata cheese, drained and patted dry

For the garnish:

balsamic glaze
additional drizzle of olive oil (optional)
fresh basil leaves
flaky sea salt (like Maldon salt)

directions

Make the tomato topping: In a mixing bowl, combine the chopped tomatoes, basil, minced garlic, olive oil, balsamic vinegar, oregano (if using), salt, and pepper. Toss to combine and set aside to marinate.
Prepare the bread: Preheat your oven to 400°F (200°C). Arrange bread slices in a single layer on a large baking sheet. Brush lightly with olive oil, season with salt and pepper, and bake for 10–15 minutes, or until golden and crisp. Alternatively, you can grill the bread. Once done, rub the warm toasts with the cut side of a garlic clove.
Assemble: Gently tear the burrata into large chunks and place over the toasted bread slices. Spread the creamy center using the back of a spoon. Spoon the marinated tomato topping over each toast, avoiding excess liquid. Finish with a drizzle of balsamic glaze, extra olive oil (if desired), basil leaves, and a sprinkle of flaky sea salt.
Serve immediately to enjoy the perfect balance of textures and flavors.

Servings and timing

Servings: 6
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Variations

Cheese options: If burrata is unavailable, use buffalo mozzarella, fresh mozzarella, ricotta, goat cheese, cream cheese, or even cottage cheese.
Bread base: While ciabatta and sourdough are excellent, any rustic, sturdy bread will do.
Grilled version: Grill the bread slices for a smokier flavor.
Additions: Try layering with a spread of pesto under the cheese or roasted red peppers for more complexity.
Spicy twist: Add a pinch of crushed red pepper flakes to the tomato topping for a bit of heat.

storage/reheating

Burrata Bruschetta is best enjoyed fresh and should ideally be assembled right before serving to prevent sogginess.

Storage:

Store the tomato topping in an airtight container in the fridge for up to 2 days.
Keep the toasted bread at room temperature in a sealed container for 1 day.
Store burrata in its original packaging in the fridge and bring to room temperature before using.

Reheating:

If needed, reheat the toasted bread in a preheated oven at 350°F (175°C) for 5 minutes to regain crispness before assembling.

FAQs

1. What is burrata cheese?

Burrata is a fresh Italian cheese made from mozzarella and cream. It has a soft outer shell and a creamy, luscious interior that spreads beautifully.

2. Can I make Burrata Bruschetta ahead of time?

You can prep components in advance (toast the bread, marinate the tomato topping), but assemble just before serving to prevent sogginess.

3. What type of bread is best for bruschetta?

Use crusty, rustic bread like ciabatta or sourdough that can hold up to toppings without getting soggy.

4. How do I keep bruschetta from getting soggy?

Avoid spooning excess tomato liquid onto the bread, and only assemble just before serving. You can also strain the topping slightly.

5. Can I use regular mozzarella instead of burrata?

Yes, fresh mozzarella or buffalo mozzarella are good alternatives if burrata isn’t available.

6. Is this recipe suitable for vegetarians?

Yes, all ingredients are vegetarian-friendly.

7. What’s the difference between bruschetta and crostini?

Bruschetta is typically made with larger, rustic slices of bread rubbed with garlic, while crostini are smaller, thinner slices, often from a baguette.

8. Can I grill the bread instead of baking it?

Absolutely. Grilling adds a delicious smoky flavor and enhances the texture.

9. How long should I marinate the tomato topping?

Let it sit for at least 10 minutes while preparing the bread to allow the flavors to meld together.

10. Can I serve this as a main dish?

While traditionally served as an appetizer or snack, you can enjoy several slices with a side salad for a light main course.

Conclusion

Burrata Bruschetta is a simple yet elegant appetizer that delivers big flavor with minimal effort. Perfect for entertaining or enjoying on a warm evening, its combination of creamy cheese, juicy tomatoes, and crisp bread makes it a standout dish. Customize it to your taste, serve it fresh, and savor every bite.