If you have a sweet tooth but still want to keep things wholesome and healthy, I have the perfect treat for you: the Cake Batter Protein Balls Recipe. These little bites are bursting with nostalgic cake batter flavor, yet they sneak in a good boost of protein and wholesome ingredients. They come together in just minutes, need zero baking, and are completely refined sugar free, vegan, and gluten free. Whether you’re on the go, need an afternoon pick-me-up, or just crave a guilt-free dessert, these protein balls are exactly what your snack game has been missing.
Ingredients You’ll Need
All the magic with this Cake Batter Protein Balls Recipe starts from the simple, but thoughtfully chosen ingredients. Each one plays a crucial role—building that soft, cakey texture, adding sweetness without refined sugar, and giving those bites an irresistible flavor and fun pop of color.
- Cashew butter: Creamy and rich, it acts as the perfect base, binding everything together with natural fats and a subtly sweet flavor.
- Maple syrup or honey: Adds natural sweetness that balances the nutty cashew butter and enhances the cake batter vibe.
- Vanilla protein powder: Boosts protein content while reinforcing the classic vanilla cake flavor we all love.
- Oat flour: Provides gentle structure and a tender crumb without using gluten-containing ingredients.
- Vanilla extract: A must-have to deepen that authentic cake batter aroma and flavor.
- Almond extract (optional): Just a hint amps up the cakey taste, making these protein balls extra special.
- Sprinkles: Adds a whimsical splash of color and texture that mimics a funfetti cake perfectly.
- Pinch of salt: Helps enhance all the flavors and balance out the sweetness.
How to Make Cake Batter Protein Balls Recipe
Step 1: Combine Wet Ingredients
Start by mixing the cashew butter, vanilla extract, almond extract if you’re using it, and your choice of maple syrup or honey in a bowl. This combination creates a luscious, creamy base that will hold everything together and infuse flavor from the very start.
Step 2: Add Dry Ingredients and Form Dough
Next, stir in the vanilla protein powder, oat flour, and a pinch of salt into the wet mix. Use a sturdy rubber spatula to fold everything until a thick, pliable dough forms. This mixture should hold together easily without being sticky or crumbly.
Step 3: Fold in the Sprinkles
Carefully fold in the sprinkles to bring that playful burst of color to your protein balls. This step is where the fun really begins—those tiny pops of rainbow will make your snack feel like a celebration.
Step 4: Shape into Balls
Using about one tablespoon of dough at a time, scoop and roll into balls roughly one to one and a half inches in diameter. The dough should be easy to shape with your hands, forming smooth, round bites ready to enjoy.
Step 5: Roll in Extra Sprinkles (Optional)
If you want to up the fun factor, roll each ball in extra sprinkles. This not only amps up the visual appeal but also gives each bite a slight crunch and extra burst of sweetness on the outside.
How to Serve Cake Batter Protein Balls Recipe
Garnishes
While the sprinkles do plenty to make these protein balls look festive, you can also garnish with a light dusting of cocoa powder, or crushed nuts for a contrast in texture. A drizzle of melted dark chocolate over the top elevates them into something extraordinary for parties or special occasions.
Side Dishes
Serving Cake Batter Protein Balls alongside a fresh fruit salad enhances the experience by adding refreshing juicy notes. You can also pair them with a small cup of your favorite vegan yogurt for a creamier complement that keeps things balanced and satisfying.
Creative Ways to Present
Try placing these cake batter protein balls in mini cupcake liners or arranging them on a tiered dessert stand for a charming snack display. Wrapping each ball in colorful parchment paper tied with twine makes a delightful gift or party favor that’s sure to bring smiles.
Make Ahead and Storage
Storing Leftovers
These protein balls keep beautifully in the fridge for up to two weeks when stored in an airtight container. This makes them a perfect grab-and-go snack that stays fresh and flavorful whenever hunger strikes.
Freezing
If you want to prepare a big batch, freezing your Cake Batter Protein Balls Recipe is a great option. Place them on a baking sheet in a single layer until firm, then transfer to a freezer-safe bag or container. They’ll keep well for up to three months.
Reheating
No reheating needed! These no-bake protein balls are best enjoyed cold or at room temperature. Just pull a few out of the fridge or freezer and let them thaw for a few minutes before enjoying their perfect cakey flavor and texture.
FAQs
Can I substitute cashew butter with another nut butter?
Absolutely! Almond butter or peanut butter can work well, but they will slightly alter the taste and texture. Cashew butter offers the creamiest, most neutral base ideal for that cake batter flavor.
Is it necessary to use protein powder in this recipe?
Protein powder adds a nutritious boost and helps with the texture, but if you prefer, you can leave it out or replace it with a gluten-free flour blend. Just keep in mind the protein content will be lower.
Are these protein balls suitable for kids?
Definitely! Kids love the colorful sprinkles and sweet cake batter taste, plus you’ll feel good serving them a treat packed with wholesome ingredients.
Can I make these oil-free?
This recipe is naturally oil-free thanks to the healthy fats in cashew butter. Simply ensure your nut butter doesn’t have added oils for the cleanest version.
How many servings does this recipe make?
This recipe yields roughly 12 to 15 protein balls, depending on how large you make them, which is perfect for snacking through the week or sharing at a gathering.
Final Thoughts
Now that you have the secret to the Cake Batter Protein Balls Recipe, I highly encourage you to give it a try. It’s a quick, delicious, and nourishing way to enjoy the flavors of a classic treat without the guilt or fuss. Whether you need a tasty snack or a vibrant dessert, these little balls of joy will quickly become a trusted favorite in your kitchen.
Print
Cake Batter Protein Balls Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 12 protein balls
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Description
These cake batter protein balls are a quick and easy snack or dessert made with wholesome, natural ingredients. They are refined sugar-free, vegan, gluten-free, and perfect for a healthy on-the-go treat. With a sweet cakey flavor enhanced by vanilla and almond extracts, these no-bake protein balls are ready in just 5 minutes and require no cooking.
Ingredients
Main Ingredients
- 1 cup cashew butter
- 2 tablespoons maple syrup or honey
- ⅓ cup vanilla protein powder
- ⅓ cup oat flour
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract (optional, but adds a cakey flavor)
- 3 tablespoons sprinkles plus more for rolling
- Pinch of salt
Instructions
- Mix wet ingredients: Add the cashew butter, vanilla extract, almond extract, and maple syrup into a mixing bowl. Stir thoroughly until everything is well combined.
- Add dry ingredients: Incorporate the vanilla protein powder, oat flour, and a pinch of salt into the bowl. Mix everything together using a rubber spatula until a uniform dough forms.
- Fold in sprinkles: Gently fold 3 tablespoons of sprinkles into the dough, ensuring they are evenly distributed without overmixing.
- Shape the balls: Using a tablespoon or cookie scoop, take portions of the dough and roll them into balls about 1 to 1.5 inches in diameter.
- Coat with sprinkles: Roll each ball in additional sprinkles to create a colorful coating and enhance the cakey appearance.
- Store: Place the protein balls in an airtight container and refrigerate for up to 2 weeks for best freshness.
Notes
- To keep the balls vegan, ensure you use maple syrup instead of honey.
- Oat flour can be made at home by grinding rolled oats in a blender until fine.
- Feel free to customize with different types of protein powder to suit your dietary needs.
- Sprinkles add a fun texture and look, but you can omit or substitute with mini chocolate chips if preferred.
- Store protein balls in the fridge to maintain firmness and freshness.
