Description
These Candied Lemon Slices transform fresh lemons into a stunning, sweet garnish perfect for decorating cakes, cupcakes, tarts, or enjoying as a zesty treat. Easy to prepare with simple ingredients, these candied slices offer a balance of tartness and sweetness with a glossy finish that adds both visual appeal and flavor.
Ingredients
Ingredients
- 1 cup sugar
- 1 cup water
- 2 lemons
Instructions
- Slice the lemons: Slice the lemons thinly using a mandoline or a sharp knife. Carefully remove any seeds with the tip of a knife if present. Set the slices aside.
- Prepare the syrup: Combine the sugar and water in a wide-bottom skillet or saucepan and bring to a simmer over medium heat, stirring until the sugar dissolves completely.
- Simmer the lemon slices: Add the lemon slices to the simmering syrup, and cook them gently for 20 minutes, flipping once halfway through to ensure even candying.
- Remove and dry the slices: Using tongs or a slotted spoon, remove the lemon slices from the syrup and place them on a wire rack or parchment-lined baking sheet to drain and cool.
- Dry overnight or bake: Allow the lemon slices to dry overnight at room temperature for best results, or alternatively, bake them in a preheated oven at 170°F (77°C) for about 1 hour to speed up drying. Note that the slices may still feel slightly sticky even when fully dried.
Notes
- Use thin, even slices for better candying and drying.
- Remove any seeds carefully to avoid bitterness.
- The lemon slices will remain a bit sticky after drying—this is normal.
- Store candied lemon slices in an airtight container to maintain freshness.
- Great for garnishing desserts, cocktails, or as a sweet snack.
