Description
This Caramel Marshmallow Popcorn is a delightful dessert snack featuring popcorn coated in a rich, gooey mixture of caramel and melted marshmallows. Perfect for sharing during movie night or as a sweet treat, it combines the crunch of popcorn with the sweetness of caramel and marshmallows for an addictive and easy-to-make snack.
Ingredients
Popcorn
- 12 cups popped popcorn
Caramel Mixture
- 1 cup brown sugar
- 1/2 cup butter, cut into pieces
- 2 tablespoons light corn syrup
Marshmallow Mixture
- 3 cups mini marshmallows
- 1 teaspoon vanilla extract
Instructions
- Prepare the popcorn: Place the 12 cups of popped popcorn in a large bowl, setting it aside while you prepare the caramel marshmallow mixture.
- Make the caramel base: In a large saucepan, combine the brown sugar, butter, and light corn syrup. Cook over medium heat, stirring constantly until the butter is completely melted and the mixture is smooth.
- Add marshmallows: Once the butter is melted, add the mini marshmallows to the saucepan. Continue cooking and stirring until all the marshmallows have completely melted into the caramel, creating a smooth, gooey mixture.
- Finish with vanilla: Remove the saucepan from heat and immediately stir in the teaspoon of vanilla extract for added flavor.
- Coat the popcorn: Pour the warm caramel marshmallow mixture over the popcorn in the large bowl. Gently stir the popcorn to evenly coat every piece with the sticky, sweet mixture. Allow the popcorn to cool slightly before serving to let the coating set.
Notes
- Use fresh popcorn for the best texture – avoid pre-packaged popcorn with added flavors or salt.
- Stir continuously when melting the caramel to prevent burning.
- For a crunchier texture, spread the coated popcorn on a parchment-lined baking sheet and bake at 250°F (120°C) for 15 minutes, stirring once halfway through.
- This snack can be stored in an airtight container for up to 3 days for freshness.
- Feel free to add nuts or chocolate chips for variety.
