Description
This Cheddar Ranch Dip is a creamy and flavorful party favorite that comes together in just 10 minutes with only six simple ingredients. Perfect for serving with chips, pretzels, veggies, or bread, this easy-to-make appetizer is sure to be the hit of any gathering.
Ingredients
Main Ingredients
- 8 ounce block cream cheese, softened to room temperature
- 8 ounce container sour cream
- 1 packet ranch seasoning mix
- 1 ½ cup shredded sharp cheddar cheese
- ⅓ cup thinly sliced green onions
- 1 teaspoon garlic powder
For Serving
- Tortilla chips
- Pretzels
- Cut veggies
- Ruffled chips
- Bread slices
Instructions
- Combine Ingredients: In a mixing bowl, add the softened cream cheese, sour cream, ranch seasoning mix, shredded sharp cheddar cheese, thinly sliced green onions, and garlic powder.
- Mix Well: Stir all the ingredients together thoroughly until the mixture is smooth and evenly combined, making sure there are no lumps from the cream cheese.
- Serve or Chill: Serve immediately with your choice of tortilla chips, pretzels, cut vegetables, ruffled chips, or bread slices. Alternatively, cover and refrigerate the dip until ready to serve.
Notes
- Make sure the cream cheese is softened to room temperature to ensure easy mixing and a creamy texture.
- For extra flavor, consider adding a pinch of smoked paprika or chopped fresh herbs like parsley or chives.
- This dip can be prepared ahead of time and refrigerated for up to 3 days; just give it a good stir before serving.
- Adjust the amount of ranch seasoning mix to your taste preference if you want a milder or stronger flavor.
