Name: Cheesy Buffalo Chicken Strombolis Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 pound pizza dough; 1 cup cooked shredded chicken; 1/2 cup buffalo sauce (see notes for homemade sauce); 1/2 cup fresh cilantro or parsley, chopped; 2 tablespoons chopped fresh chives; 1 jalapeño, seeded and chopped; 1 cup shredded whole milk mozzarella; 1 cup shredded cheddar cheese; 1/2 cup crumbled blue cheese (optional); 1/2 cup grated parmesan or asiago cheese; 1/2 cup ranch dressing (see notes for homemade ranch); 1 tablespoon sesame seeds; 1 teaspoon Italian seasoning; 1 egg, beaten (for egg wash)

Jump to Recipe· 4.4 from 51 reviews

If you love bold flavors wrapped in melty, cheesy goodness, then you are going to be head over heels for this Cheesy Buffalo Chicken Strombolis Recipe. It’s a perfect blend of spicy buffalo chicken, creamy ranch, and ooey-gooey cheese all wrapped up in a golden, crispy pizza dough crust. Each bite packs a punch of savory, spicy, and tangy deliciousness that makes for an unforgettable meal or appetizer. Trust me, this recipe is an instant crowd-pleaser that you’ll want to make again and again.

Ingredients You’ll Need

A white ceramic bowl filled with smooth, shiny, bright orange sauce sits on a white marbled surface. A spoon with a white handle is held above the bowl, showing thick sauce dripping slightly from the spoon’s edge and coating it in the same bright orange color. In the background, a white plate holds light green celery sticks, adding a fresh contrast. A striped cloth with black and white lines rests near the bowl. The scene is clean and simple, focusing on the rich texture and bright color of the sauce. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are straightforward but each one plays an essential role in building the layers of flavor and texture that make this dish irresistible. From the dough that gives it structure, to the mix of cheeses that bring the creamy melty magic, every component is a star on its own.

1 pound pizza dough: Provides the perfect sturdy yet soft crust to hold all the fillings.
1 cup cooked shredded chicken: The hearty base packed with protein and flavor.
1/2 cup buffalo sauce: Brings that signature spicy tang that defines this dish (you can use homemade for extra kick).
1/2 cup fresh cilantro or parsley, chopped: Adds a fresh, herbal brightness to balance the heat.
2 tablespoons chopped fresh chives: Offers mild oniony notes that lightly elevate the flavor.
1 jalapeño, seeded and chopped: A little extra heat and crunch to enhance the buffalo chicken mix.
1/2 cup ranch dressing: Creamy, cooling complement to the spicy buffalo chicken.
1/2 cup crumbled blue cheese (optional): Adds that classic tangy sharpness, but feel free to leave it out if you prefer milder flavors.
1 cup shredded whole milk mozzarella: Melts beautifully, giving that stretchy, gooey texture everyone loves.
1 cup shredded cheddar cheese: Contributes sharp, slightly nutty depth to the cheese blend.
1/2 cup grated parmesan or asiago cheese: Sprinkled on top, it creates a savory crust and a hint of nuttiness.
1 tablespoon sesame seeds: Adds subtle crunch and a toasty undertone.
1 teaspoon Italian seasoning: A blend of herbs that lends fragrant complexity to the outer topping.
1 egg, beaten: For brushing the dough to achieve a golden, glossy finish.

How to Make Cheesy Buffalo Chicken Strombolis Recipe

Step 1: Prepare the oven and baking sheet

Start by preheating your oven to 450 degrees Fahrenheit and lining a baking sheet with parchment paper. This ensures your strombolis bake evenly and slide off effortlessly once they’re golden and gorgeous.

Step 2: Mix the buffalo chicken filling

In a mixing bowl, toss together the shredded chicken, buffalo sauce, chopped cilantro, chives, and jalapeño. This blend bursts with spicy, herbal flavors that will infuse the entire stromboli once baked. Feel free to adjust the buffalo sauce amount to your preferred spice level.

Step 3: Shape and fill the strombolis

Divide the pizza dough into four equal balls. On a floured surface, roll each ball into roughly an 8-inch circle or oval. Spread ranch dressing evenly over each piece of dough—this creamy base will keep the filling nice and moist. Now layer the buffalo chicken mixture evenly, then sprinkle with mozzarella and cheddar cheeses. If you love blue cheese, add some crumbles now and drizzle with an extra splash of buffalo sauce if you want to ramp up that heat. Fold in two sides of the dough and carefully roll it up into a log shape like a cinnamon roll, pressing the edges to seal tightly.

Step 4: Add the toppings and prepare for baking

In a small bowl, combine parmesan cheese, sesame seeds, and Italian seasoning. Brush each stromboli top with the beaten egg for that beautiful golden-brown sheen, then sprinkle the parmesan mixture generously on top. Use a sharp knife to cut two small slits in the tops of each stromboli to allow steam to escape as they bake.

Step 5: Bake to golden perfection

Place the strombolis seam side down on your baking sheet and bake at 450 degrees for 10 minutes. Then reduce the oven temperature to 375 degrees and bake an additional 20 to 30 minutes, or until golden brown on top and cooked through. When they come out, serve warm with extra buffalo sauce and ranch for dipping.

How to Serve Cheesy Buffalo Chicken Strombolis Recipe

Two oval-shaped stuffed breads are placed side by side on a piece of parchment paper over a wooden table. Each bread has a golden-brown crust covered with a crunchy topping of crumbs and sesame seeds. The bread is filled with a melted orange cheese mixed with some green herbs, with slight cheese oozing out in places. Fresh green parsley leaves are used as garnish on top of both breads. A small white bowl of red sauce sits near the breads, and a white bowl with a creamy white sauce drizzled with red sauce is partially visible at the bottom right, next to a knife with bits of red sauce on the blade. The background surface is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh chopped cilantro or parsley sprinkled over the top brightens the dish and makes it look as good as it tastes. A drizzle of ranch or buffalo sauce on the side invites everyone to customize each bite’s heat and creaminess just how they like it.

Side Dishes

Pair these strombolis with crispy celery sticks or carrot sticks for a classic wing-inspired combo. A fresh green salad or creamy coleslaw also balances the richness with crunch and freshness, making the meal feel complete and satisfying.

Creative Ways to Present

Slice the strombolis into pinwheels for a fun appetizer or party snack that guests can grab and enjoy. Alternatively, serve the whole stromboli alongside small dipping bowls to make a playful sharing dish that’s perfect for game day or casual gatherings.

Make Ahead and Storage

Storing Leftovers

Wrap leftover strombolis tightly in plastic wrap or foil and store in the refrigerator for up to 3 days. The flavors improve with a little resting time, and it’s an easy reheat-and-eat option for busy days.

Freezing

You can freeze unbaked strombolis wrapped well in plastic wrap and foil for up to 2 months. Thaw overnight in the refrigerator before baking as directed. For baked strombolis, cool completely and freeze in airtight containers—then reheat whenever cravings strike.

Reheating

Reheat in a 350-degree oven for about 15 minutes until warmed through and crisp on the outside. Avoid microwaving if you want to keep the crust nicely textured; the oven helps revive that fresh-baked feeling every time.

FAQs

Can I make this Cheesy Buffalo Chicken Strombolis Recipe with store-bought buffalo sauce?

Absolutely! Store-bought buffalo sauce works perfectly, though making your own gives you a chance to customize the spice and flavor balance exactly how you like.

Is it okay to omit the blue cheese?

Yes, blue cheese is optional here and can be left out if you’re not a fan or serving kids. The cheddar and mozzarella create plenty of creamy cheese goodness on their own.

Can I use pre-cooked rotisserie chicken for this recipe?

Definitely! Using rotisserie chicken adds convenience and extra flavor. Just shred it up and toss it with the buffalo sauce and herbs as directed.

What type of pizza dough works best?

Any good-quality pizza dough will do, whether homemade or store-bought. Look for dough that’s pliable and not too dry so it rolls easily without tearing.

How spicy is this dish? Can I adjust it?

The spice level is flexible depending on how much buffalo sauce and jalapeño you add. To tone it down, reduce the buffalo sauce or leave out the jalapeño seeds. For extra heat, add more buffalo sauce or sprinkle some cayenne pepper into the filling.

Final Thoughts

This Cheesy Buffalo Chicken Strombolis Recipe is one of those dishes that brings instant joy to the table with its perfect combination of spice, creaminess, and comforting dough. Whether you’re feeding a hungry family, hosting friends, or just craving something satisfying, this stromboli will not disappoint. Roll it up, bake it golden, and enjoy every cheesy, spicy bite with a big smile.