There is something truly irresistible about the Cheesy Dynamite Chicken Buns Recipe that makes it a standout treat for any occasion. These buns bring together soft, fluffy bread with a juicy, spicy chicken filling that bursts with bold flavors, all topped off with a layer of melted, flavorful cheese. Whether you’re serving them up for a party or just craving a snack that satisfies your hunger and your spice cravings, these buns deliver a sensory experience that’s both indulgent and unforgettable. Ready to dive into a recipe that’s sure to become your new fave? Let’s get into it!

Ingredients You’ll Need

A clear glass bowl filled with thick orange-red sauce covering several pieces of cooked, pale meat with a slightly browned surface, all sitting on a white marbled background. The meat pieces are varied in shape, some round, some elongated, and are coated evenly with the sauce, creating a shiny, smooth texture. photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is key for making the Cheesy Dynamite Chicken Buns Recipe a success. Each component, from the dough to the spice mix, plays a crucial role in creating the perfect balance of taste, texture, and color that makes these buns so special.

Water (75 ml): Use lukewarm water to activate the yeast and ensure your dough rises perfectly.
Milk (200 ml): Provides richness and softness to your dough; keep it around 37-40 degrees Celsius to protect the yeast.
Honey (15 g): Adds a subtle sweetness that balances the savory filling.
Instant yeast (9 g): Helps your dough rise and become airy and light.
Egg (1): Acts as a binder and adds richness to the dough.
Sunflower oil (30 ml): Keeps the dough tender and adds moisture.
Flour (600 g): The base ingredient providing structure to your buns.
Salt (8 g): Enhances all the flavors in the dough.
Butter (25 g): Adds a delicate richness and helps with the dough’s texture.
Parmesan cheese (40 g): Brings a sharp, nutty flavor to the topping for that cheesy zing.
Cayenne powder (2 g): Adds a warming heat perfect for the topping.
Onion powder (1.5 g): Deepens the savory notes in the topping.
Black pepper powder (1 g): Gives a gentle peppery kick on top.
Chicken filet (700 g): Provides juicy, tender meat for the spicy filling.
Salt (5 g): Seasoning essential for the chicken mixture.
Onion powder (3 g): Enhances the chicken’s flavor intensity.
Garlic powder (3 g): Adds savory depth to the chicken.
Cayenne powder (4 g): Packs a spicy punch inside the buns.
Black pepper powder (1.5 g): Balances the heat with a subtle spice.
Sambal oelek (15 g): Delivers authentic chili flavor and heat to the chicken filling.
Soy sauce (10 ml): Brings a savory umami dimension to the filling.
Egg (1): Helps bind the chicken mixture together perfectly.
Milk (extra): Used for brushing the buns to get that golden crust.
Cornstarch (150 g): Creates a crispy coating for the chicken when frying.
Salt (2 g, for cornstarch mix): Adds seasoning to the crumb coating.
Black pepper powder (1.5 g, for cornstarch mix): Offers a sharp spice in the crust.
Onion powder (3 g, for cornstarch mix): Infuses extra savory flavor into the chicken crust.
Mayonnaise (120 g): Forms the base of a creamy, flavorful sauce.
Chili sauce (75 g): Adds tang and heat to the sauce, balancing creaminess with spice.
Sambal oelek (20 g): Gives the sauce a further kick of fiery delight.

How to Make Cheesy Dynamite Chicken Buns Recipe

Step 1: Prepare the Dough

Start by mixing lukewarm water, milk, honey, and instant yeast. Let this mixture rest for 5–10 minutes until it starts to bubble — that’s how you know the yeast is alive and working! Next, combine the egg and sunflower oil, then mix into the yeast blend. Gradually add in the flour and salt, stirring until a dough begins to form. Knead for 8-10 minutes with a stand mixer or 10-12 minutes by hand until smooth and elastic. Finally, add butter and knead until fully incorporated. Cover the dough and set aside to rise somewhere warm for about 1 hour, or until doubled in size.

Step 2: Make the Chicken Filling

Cut the chicken breast into small strips or cubes so they cook evenly and fit nicely into the buns. Toss the chicken pieces in a mixture of salt, onion powder, garlic powder, cayenne powder, black pepper, sambal oelek, soy sauce, and an egg. Allow the chicken to marinate in the fridge for at least 1-2 hours, or overnight if possible, so all those flavors deeply penetrate the meat for a seriously tasty filling.

Step 3: Prepare the Cornstarch Coating

Mix the cornstarch with salt, black pepper, and onion powder. Once the chicken has marinated, coat each piece evenly in this cornstarch blend. This coating will create a crispy exterior when frying, perfectly contrasting with the juicy interior of the chicken.

Step 4: Fry the Chicken

Heat oil to 175 degrees Celsius and carefully fry the chicken pieces in batches until golden and cooked through—about 3-4 minutes per batch. The cornstarch coating should crisp up beautifully without burning, so keep an eye on the temperature to avoid any mishaps. Drain the fried chicken on paper towels to remove excess oil.

Step 5: Shape and Fill the Buns

Once your dough has doubled in size, punch it down and divide it into 14 equal parts. Shape each piece into a small flat circle. Place a generous amount of fried chicken filling in the center of each dough circle. Fold the dough edges over the filling, pinching them closed to seal the buns securely. Set the buns seam-side down on a baking tray lined with parchment paper.

Step 6: Add Toppings and Bake

Brush each bun with milk to ensure a golden, shiny crust once baked. In a small bowl, mix Parmesan cheese, cayenne powder, onion powder, and black pepper and sprinkle liberally over the buns. Bake in a preheated oven at about 180 degrees Celsius for 18-20 minutes or until the buns are puffed and golden brown and the cheese topping is delightfully melted and slightly crispy.

Step 7: Prepare the Sauce

While the buns bake, mix mayonnaise, chili sauce, and sambal oelek to create a creamy, spicy sauce to drizzle over or serve alongside your buns. This sauce adds a luscious, cooling contrast to the heat in the filling and topping.

How to Serve Cheesy Dynamite Chicken Buns Recipe

Garnishes

Sprinkle fresh chopped cilantro or green onions on top of your buns just before serving for a burst of fresh color and herbal brightness. A few slices of fresh chili peppers also make a pretty, spicy garnish to complement the dish’s vibrant flavors.

Side Dishes

Pair these buns with a light cucumber salad or crunchy pickled vegetables to cut through the richness of the cheese and fried chicken. A crisp coleslaw also works beautifully, providing refreshing contrast and an extra layer of texture that keeps every bite exciting.

Creative Ways to Present

Serve these buns on a rustic wooden board with small bowls of the chili mayo sauce for dipping. For a party, arrange the buns around a central platter of fresh veggies and sauces, so everyone can grab and customize their own. Adding a dash of lime juice over the filling after baking offers a surprising, tangy twist that awakens the flavors brilliantly.

Make Ahead and Storage

Storing Leftovers

Leftover Cheesy Dynamite Chicken Buns can be stored in an airtight container in the refrigerator for up to three days. Make sure they cool completely before sealing the container to keep the buns from becoming soggy. When properly stored, the buns maintain their delicious flavor and chewy texture.

Freezing

For longer storage, freeze the buns before baking or after baking once cooled. Wrap each bun individually in plastic wrap and place them together in a freezer-safe bag. Frozen buns can last up to two months. When ready to enjoy, thaw in the fridge overnight before reheating.

Reheating

To reheat, preheat your oven to 180 degrees Celsius and warm the buns on a baking sheet for about 10 minutes until heated through and crisp on the outside. Avoid microwaving if you want to keep the crust crispy and the cheese melty. Reheating this way brings back that fresh-out-of-the-oven goodness.

FAQs

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken breast as long as it’s fully thawed before marinating. Freshness will always produce the best texture and flavor, but thawed chicken will work fine when prepared correctly.

Is it okay to substitute Parmesan cheese with another type?

Absolutely! While Parmesan gives a distinct sharpness, you can use Pecorino Romano or even a mild cheddar for a different cheesy twist. Avoid cheeses that melt too quickly and become oily.

How spicy are these buns?

The heat level can easily be adjusted. The recipe uses cayenne and sambal oelek for a medium kick, but you can reduce or increase those amounts depending on your spice tolerance. The sauce also adds a creamy balance to the heat.

Can I make the dough ahead of time?

Definitely! You can prepare the dough the night before, let it rise slowly in the fridge, and bake the buns fresh the next day. This slow fermentation can even enhance the dough’s flavor and texture.

What’s the best dipping sauce for these buns?

The spicy mayo sauce that comes with the recipe is perfect, but you can also serve them with ranch, garlic aioli, or a sweet chili sauce for different flavor profiles that complement the dynamite chicken filling.

Final Thoughts

I can’t recommend the Cheesy Dynamite Chicken Buns Recipe enough if you’re looking for a crowd-pleaser that’s packed with bold flavor and fun textures. These buns are a celebration of everything comforting and exciting in one handheld bite. So get your apron on, gather your ingredients, and prepare for a delicious adventure that will have everyone asking for seconds!