Description
Cheesy Garlic Chicken Wraps are quick, flavorful, and satisfying, featuring tender shredded chicken, creamy garlic aioli, and melted cheddar cheese wrapped in a soft tortilla and grilled to perfection.
Ingredients
2 cups cooked chicken (shredded)
1/2 cup garlic aioli
1 cup cheddar cheese (shredded)
4 large tortillas
Salt and pepper to taste
Instructions
- In a bowl, combine shredded chicken with garlic aioli. Season with salt and pepper to taste.
- Place the chicken mixture and shredded cheddar cheese evenly onto each tortilla.
- Fold the tortillas tightly around the filling to form wraps.
- Heat a skillet over medium heat and cook the wraps until golden brown and the cheese melts.
- Slice each wrap in half and serve warm.
Notes
- For a vegetarian version, replace chicken with roasted vegetables or plant-based chicken.
- Add jalapeños or hot sauce for a spicy kick.
- Try different cheeses like mozzarella or pepper jack for variety.
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Reheat wraps in a skillet for best texture.
Nutrition
- Serving Size: 1 wrap
- Calories: 390
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 65mg
