If you are craving a deliciously sweet treat that is both fudgy and delightfully chewy, look no further than this Chewy Chocolate Chip Blondies Recipe. These blondies bring the perfect balance of buttery richness and melty pockets of chocolate, creating a dessert that feels like a warm hug from the inside out. Whether you’re an experienced baker or just trying something new, these bars are incredibly easy to whip up with simple ingredients and minimal cleanup. Trust me, once you try this Chewy Chocolate Chip Blondies Recipe, it will quickly become your go-to whenever you need that comforting, chocolatey fix.

Ingredients You’ll Need

The image shows a clear glass bowl on a white marbled surface, containing three different ingredients separated clearly. There is a layer of bright yellow melted butter covering most of the bottom of the bowl. On the right side of the bowl, there is a small pile of white granulated sugar with a smooth texture. On the left side, there is a round scoop of light brown soft sugar with a slightly crumbly texture and a crack on the top. The ingredients are neatly placed and do not mix. Photo taken with an iphone --ar 4:5 --v 7

This recipe calls for everyday ingredients that come together in harmony to give you a chewy texture, a golden color, and that irresistible sweet flavor everyone loves. Each item plays a special role, ensuring your blondies turn out perfect every time.

Unsalted butter (1 cup): Melted and cooled for a rich, tender crumb without extra saltiness.
Light brown sugar (1 cup): Adds moisture and a hint of molasses for depth of flavor and chewiness.
Granulated sugar (3/4 cup): For sweetness and helping with that slight crispiness on top.
Large eggs (2): Bind the batter and contribute to a moist, fudgy texture.
Vanilla extract (2 teaspoons): Elevates the overall flavor, giving warmth and aromatic notes.
All-purpose flour (2 cups + 2 tablespoons): The structure base for your blondies.
Cornstarch (1 tablespoon): A secret weapon for softness and tenderness.
Salt (1/2 teaspoon): Balances sweetness and enhances flavors.
Chocolate chips (1 1/2 cups): The star mix-in, delivering melty, gooey bursts in every bite.

How to Make Chewy Chocolate Chip Blondies Recipe

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 350 degrees Fahrenheit. While it warms up, line a 9×13 inch baking pan with parchment paper or aluminum foil, making sure there’s an overhang for easy removal of the blondies later. If you prefer, you can lightly grease the pan instead, but lining helps keep your blondies intact when slicing.

Step 2: Combine the Wet Ingredients

In a large bowl, whisk together the melted and cooled butter with both the light brown and granulated sugars. This step is crucial because the sugars dissolve in the butter, setting the foundation for that perfect chewy texture. Once the mixture looks smooth, add the eggs and vanilla extract. Be sure your butter isn’t too hot so it doesn’t cook the eggs—this keeps your batter silky and luscious.

Step 3: Add the Dry Ingredients

Next, stir in the all-purpose flour, cornstarch, and salt into the wet mixture. Mix gently until just combined—overmixing can lead to tougher blondies. The cornstarch plays a subtle but vital role: it softens the texture, helping these bars stay tender and chewy instead of cakey.

Step 4: Fold in the Chocolate Chips

Now for the fun part: folding in the chocolate chips or your choice of mix-ins like walnuts or M&Ms. The chocolate adds creaminess and little pockets of molten magic that transform each bite. Be gentle so you don’t break the chips but get an even distribution throughout your batter.

Step 5: Bake to Chewy Perfection

Pour the batter into your prepared pan and smooth the top with a spatula. Pop it in the oven for about 24 to 28 minutes. You’re looking for a shiny, set top and the toothpick test to come out clean or with a few moist crumbs—that means chewy, fudgy perfection rather than dry. Pro tip: don’t overbake, or you’ll lose that luscious chew.

Step 6: Cool and Slice

Once baked, use the parchment overhang to gently lift the blondies from the pan onto a cutting board. Let them cool completely—about 2 hours is ideal—to ensure clean cuts. The chocolate chips will still be melty but the bars will hold together beautifully. If you greased the pan instead, slice carefully right in the pan, making sure the blondies have cooled thoroughly.

How to Serve Chewy Chocolate Chip Blondies Recipe

Two square chocolate chip cookie bars are stacked on top of each other on a white marbled surface. Both bars are thick with a soft, crumbly light golden texture filled with many dark brown, melted chocolate chips that create shiny spots across the bars. The top bar rests slightly angled on the bottom one, showing the thick, dense layers of cookie dough mixed with gooey chocolate bits inside. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle flaky sea salt on top just after baking for a lovely contrast that enhances the chocolate and caramel notes. A dusting of powdered sugar or a drizzle of caramel sauce also brings a touch of elegance without masking the natural sweetness.

Side Dishes

Chewy Chocolate Chip Blondies shine alongside a scoop of vanilla ice cream or a dollop of whipped cream. For a refreshing twist, serve with fresh berries or a tall glass of cold milk to balance out their richness.

Creative Ways to Present

Cut your blondies into bite-size squares and serve on a platter for parties or mix them into a layered parfait with yogurt and fruit. Wrapped individually in parchment makes a cute gift or lunchbox surprise. You can even use them as a base for decadent ice cream sandwiches!

Make Ahead and Storage

Storing Leftovers

Keep any leftover blondies in an airtight container at room temperature for up to 4 days. This keeps them moist and chewy; just be sure the container is sealed tightly to prevent them from drying out.

Freezing

Blondies freeze beautifully—wrap individual squares in plastic wrap and then place them in a freezer-safe bag. They’ll keep their flavor and texture for up to 3 months. Thaw at room temperature before serving for best results.

Reheating

To bring back that just-baked warmth, microwave a blondie square for about 10 seconds. For a crispy edge, pop it in a preheated oven at 300 degrees Fahrenheit for 5-7 minutes. You’ll enjoy that fudgy center melting softly with the slight crisp on the outside.

FAQs

Can I substitute the chocolate chips with something else?

Absolutely! You can swap chocolate chips for white chocolate, butterscotch chips, nuts, or even a mix of dried fruit and candies. Each variation will give you a unique and delicious blondie.

Why do these blondies stay chewy instead of cakey?

The combination of melted butter, brown sugar, and cornstarch creates a moist and tender crumb that keeps the bars chewy, not cakey. Also, avoiding overmixing helps maintain this texture.

Can I use a different type of flour?

All-purpose flour is best for this recipe because it provides the right balance of protein for structure. Using whole wheat or alternative flours might change the texture and density, but you can experiment if you like.

How can I tell when the blondies are perfectly baked?

The top should look shiny and set, with slightly crisp edges. When you insert a toothpick, it should come out clean or with a few moist crumbs stuck to it. If it has wet batter, bake a few minutes longer.

Is it necessary to cool the blondies before cutting?

Yes, cooling allows them to set and makes slicing clean and easy. Cutting too soon may cause the bars to crumble or fall apart because the chocolate chips and batter are still too soft.

Final Thoughts

This Chewy Chocolate Chip Blondies Recipe is such a joy to make and even more delightful to share. It’s straightforward, forgiving, and delivers incredible flavor and texture that will win over anyone lucky enough to try them. So grab your mixing bowl and get started—you’ll soon have a batch of chewy, fudgy, chocolate-studded blondies to brighten any day.