If you are on the lookout for a dessert that is as nourishing as it is delightful, the Chia Seed Pudding with Coconut and Pandan Recipe has got to be your next kitchen adventure. This pudding is a beautiful marriage of creamy coconut milk, the subtle, herbaceous aroma of pandan, and the unique texture of chia seeds that swell up to create a satisfyingly thick and wholesome treat. Not only does it boast incredible flavor, but it also ticks the box for a super-easy, health-boosting dish that you can whip up in no time. Once you try this, it might just become your go-to anytime snack, breakfast, or dessert.

Ingredients You’ll Need

A small white bowl filled with a smooth, bright green sauce that has a few small bubbles on the surface, placed on a wooden board. The wooden board rests on a rough beige fabric, and in the background, there are long green leaves visible against a white marbled texture. The sauce looks fresh and liquid, with a rich green color filling the bowl almost to the top. Photo taken with an iphone --ar 4:5 --v 7

The magic of this Chia Seed Pudding with Coconut and Pandan Recipe lies in its simplicity. Each ingredient plays a crucial role — from the gelatinous texture chia seeds bring, to the rich creaminess of coconut milk, and the exotic fragrance pandan lends to the final dish.

Black Chia Seeds (1/2 cup): These tiny seeds absorb liquid and swell, forming the pudding’s wonderful jelly-like texture quickly when paired with warm water.
Hot Water (1.5 cups): Using hot water speeds up the hydration process of chia seeds so your pudding sets faster without waiting all day.
Full-Fat Coconut Milk (14 ounces, canned): The key to creamy richness and tropical flavor, canned coconut milk gives a luscious mouthfeel unlike any other milk alternative.
Pandan Extract (1/2 teaspoon): Adds a fragrant, grassy sweetness that transforms this pudding from ordinary to exotic; if you’re new to pandan, it’s a must-try flavor addition.
Truvia or Alternative Sweetener (1/3 cup): Sweetens the pudding naturally without overpowering, but you can also opt for sugar or your favorite sugar substitute.

How to Make Chia Seed Pudding with Coconut and Pandan Recipe

Step 1: Hydrate the Chia Seeds

Start by mixing the black chia seeds into 1.5 cups of hot water. The warmth of the water encourages the chia seeds to absorb moisture and swell quickly, saving you time. This little trick means your pudding will gel and be ready to enjoy much sooner than if you used cold water.

Step 2: Combine the Coconut Milk and Sweetener

Next, add the rich, creamy full-fat coconut milk to the hydrated chia seeds, then stir in the sweetener of your choice such as Truvia. This combination balances richness with sweetness, giving the pudding its sumptuous flavor and silky texture.

Step 3: Infuse with Pandan Extract

Pour in half a teaspoon of pandan extract. This ingredient is the star that elevates this pudding into a fragrant delight with delicate sweet-green notes that pair perfectly with coconut’s creaminess.

Step 4: Chill and Set

Give everything a good stir to evenly distribute the flavors and texture, then cover the pudding mixture and place it in the refrigerator. Let it chill for at least a few hours or overnight. The chia seeds will thicken the mixture into a luscious pudding ready to be devoured.

How to Serve Chia Seed Pudding with Coconut and Pandan Recipe

A clear glass bowl with scalloped edges and a textured base holds a creamy light green pudding layer with tiny dark green seeds spread evenly throughout. The bowl sits in the middle of a round white plate, and a small vintage silver spoon with a detailed handle rests beside it on the plate. The background shows soft white flowers and a white marbled surface, with part of a second glass bowl faintly visible in the top left corner. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Take your pudding to the next level by topping it with fresh tropical fruits like mango, kiwi, or pineapple to complement the coconut and pandan flavors. A sprinkle of toasted coconut flakes or a few fresh mint leaves adds texture and a pop of color that makes your serving look as good as it tastes.

Side Dishes

This pudding is perfectly light and versatile, so it pairs beautifully with a crisp fruit salad or a simple nutty granola. If serving for breakfast or brunch, a side of whole-grain toast with avocado creates a complete and satisfying meal.

Creative Ways to Present

For a fun twist, try layering your chia seed pudding with fruit purees or whipped coconut cream in clear glasses to create colorful parfaits. You can also spoon it into edible coconut shells for stunning presentation that’s perfect for dinner parties or special occasions.

Make Ahead and Storage

Storing Leftovers

Leftover pudding can be stored in an airtight container in the refrigerator for up to five days. The chia seeds will continue to absorb moisture and thicken the pudding a bit more, so you might want to stir in a splash of coconut milk before serving if it becomes too dense.

Freezing

Freezing chia seed pudding is not recommended as the texture tends to change upon thawing, becoming grainy or watery. It performs best when freshly made or refrigerated.

Reheating

This pudding is best enjoyed cold or at room temperature. If you prefer a warmer version, gently warm a serving in a microwave-safe bowl but avoid overheating as it can alter the texture and flavor profile unfavorably.

FAQs

Can I use regular milk instead of coconut milk?

You can substitute regular milk or another plant-based milk, but coconut milk provides the unique creaminess and tropical flavor that is key to this recipe’s identity. Using regular milk will change the taste and texture.

Is pandan extract easy to find?

Pandan extract is available at many Asian grocery stores and can also be purchased online. If you can’t find it, vanilla or almond extracts are decent alternatives, but the signature aroma of pandan is well worth seeking out.

How long does it take for the chia seeds to fully set?

Using hot water accelerates the activation of the chia seeds dramatically, and usually within 3 to 4 hours, your pudding will achieve the perfect gel-like consistency. Overnight chilling guarantees an even better texture.

Is this recipe suitable for vegans?

Absolutely! This recipe uses all plant-based ingredients: chia seeds, coconut milk, and plant-based sweetener options make it entirely vegan-friendly and naturally dairy-free.

Can I make this recipe sugar-free?

Yes, by using sugar substitutes like Truvia or Swerve, you can keep this dessert sweet without any added sugar. It’s a wonderful option for those watching their sugar intake while still craving something delicious.

Final Thoughts

If you’re ready to treat yourself to something both healthy and absolutely scrumptious, don’t hesitate to try the Chia Seed Pudding with Coconut and Pandan Recipe. It’s so easy to prepare and endlessly versatile, and its unique flavors will transport your taste buds to a tropical paradise. Whether as a quick breakfast, a refreshing snack, or a lighter dessert, this pudding has a way of making any moment a little more special. Give it a go and enjoy every luscious spoonful!