Chicken Alfredo Tater Tot Casserole Recipe

Why You’ll Love This Recipe

• Simple prep with pantry staples

• A comforting, cheesy dish kids and adults both enjoy

• Crispy and creamy textures in every bite

• One-pan meal with minimal cleanup

• Easy to adapt with ingredient substitutions

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups cooked chicken, shredded
• 1 (15 oz) jar Alfredo sauce
• 1 (32 oz) bag frozen tater tots
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 1/4 tsp salt

Directions

1. Preheat oven to 375°F (190°C).

2. In a large bowl, combine shredded chicken, Alfredo sauce, garlic powder, black pepper, and salt. Mix well.

3. Lightly grease a 9×13-inch baking dish. Spread the chicken mixture evenly on the bottom.

4. Arrange frozen tater tots in a single layer over the chicken mixture.

5. Sprinkle mozzarella and Parmesan cheese evenly over the top.

6. Bake for 30–35 minutes, until cheese is melted, bubbly, and tots are golden brown.

7. Let rest for 5 minutes before serving.

Servings and timing

This recipe makes about 6 servings.
Prep time: 10 minutes
Cook time: 35 minutes
Total time: 45 minutes

Variations

• Swap chicken with turkey or beans for a different twist.

• Use sweet potato tots or waffle fries instead of traditional tater tots.

• Mix mozzarella with cheddar or an Italian blend for extra flavor.

• Add cooked broccoli, spinach, or peas for a veggie boost.

• For a spicy kick, sprinkle in red pepper flakes or use pepper jack cheese.

Storage/Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheat in the oven at 350°F until warmed through for best crispiness.

• Microwave for a quicker option, though tots may soften.

• Freeze assembled but unbaked casserole for up to 2 months; thaw overnight before baking.

FAQs

Can I make this casserole ahead of time?

Yes, assemble it up to 24 hours ahead, cover, and refrigerate until ready to bake.

Can I use homemade Alfredo sauce?

Absolutely! Just substitute 1.5 cups of your favorite recipe for the jarred sauce.

How do I make it gluten-free?

Use a gluten-free Alfredo sauce and gluten-free tater tots.

What’s the best chicken to use?

Rotisserie chicken is easiest, but any cooked shredded chicken works.

Can I add vegetables?

Yes, broccoli, spinach, mushrooms, or peas mix in well without overpowering the flavors.

How do I make it spicier?

Add a pinch of crushed red pepper flakes or swap in pepper jack cheese.

Can I freeze leftovers?

Yes, freeze in individual portions for up to 2 months. Reheat in the oven for best texture.

Do I need to thaw the tater tots first?

No, keep them frozen for the crispiest results.

Can I use different cheeses?

Yes, cheddar, Monterey Jack, or an Italian blend can be used instead of mozzarella.

How do I prevent the casserole from being too runny?

Let it rest for 5 minutes after baking so the sauce thickens before serving.

Conclusion

Chicken Alfredo Tater Tot Casserole is a simple, crowd-pleasing meal that blends creamy, cheesy comfort with crispy tater tots. Perfect for busy weeknights, family dinners, or potlucks, it’s a recipe you’ll want to keep on repeat. With endless variations and easy prep, this casserole will quickly become a favorite in your household.