Description
This Chicken Alfredo Tater Tot Casserole is a creamy, cheesy comfort food made with tender chicken, Alfredo sauce, crispy tater tots, and melty cheese. Perfect for weeknight dinners, potlucks, or family meals, it’s hearty, kid-friendly, and easy to prepare.
Ingredients
2 cups cooked chicken, shredded
1 (15 oz) jar Alfredo sauce
1 (32 oz) bag frozen tater tots
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tsp garlic powder
1/2 tsp black pepper
1/4 tsp salt
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine shredded chicken, Alfredo sauce, garlic powder, black pepper, and salt. Mix well.
- Lightly grease a 9×13-inch baking dish. Spread the chicken mixture evenly on the bottom.
- Arrange frozen tater tots in a single layer over the chicken mixture.
- Sprinkle mozzarella and Parmesan cheese evenly over the top.
- Bake for 30–35 minutes, until cheese is melted, bubbly, and tots are golden brown.
- Let rest for 5 minutes before serving.
Notes
Swap chicken with turkey or beans for variation.
Use sweet potato tots or waffle fries instead of regular tater tots.
Add vegetables like broccoli, spinach, or peas for extra nutrition.
For a spicy kick, add crushed red pepper flakes or use pepper jack cheese.
Store leftovers in the fridge for up to 3 days or freeze before baking for up to 2 months.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 420
- Sugar: 3g
- Sodium: 880mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 65mg
