Description
A vibrant and flavorful Chicken Burrito Bowls recipe featuring tender, spiced chicken breasts cooked on the stovetop, served over fluffy white rice, with fresh romaine lettuce, corn, black beans, and a zesty homemade salsa, topped with creamy avocado, sour cream, and shredded cheddar for a satisfying and colorful meal.
Ingredients
Chicken and Seasoning
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon ground paprika
- 1 teaspoon ground cumin
- ½ teaspoon ground chili pepper
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
Rice
- 1 cup dry white rice
Vegetables and Beans
- 2 cups chopped romaine lettuce
- 1 cup canned corn (drained and rinsed)
- 1 cup canned black beans (drained and rinsed)
- ½ tomato (chopped)
- ½ onion (chopped)
- 1 tablespoon chopped fresh cilantro
Salsa Ingredients
- 2 tablespoons white vinegar
- 4 tablespoons lime juice (from 2 limes)
- ⅛ teaspoon kosher salt
Toppings
- 1 avocado (sliced)
- ¼ cup sour cream (or Mexican crema)
- ¼ cup freshly shredded cheddar cheese
Instructions
- Prepare Chicken: Cut the chicken breasts into bite-sized pieces and place them in a medium-sized bowl.
- Season Chicken: Add olive oil, ground paprika, cumin, chili pepper, kosher salt, and black pepper to the bowl. Mix thoroughly to coat the chicken evenly with the spices and oil.
- Cook Chicken: Heat a nonstick pan over medium heat and add the seasoned chicken. Cook for 7-8 minutes on each side until the chicken is cooked through and no longer pink inside. Remove from heat and set aside.
- Cook Rice: Prepare white rice according to package instructions, ensuring it is fluffy and fully cooked.
- Make Salsa: In a small bowl, combine chopped cilantro, tomato, onion, white vinegar, lime juice, and kosher salt. Stir well until the ingredients are fully blended into a fresh salsa.
- Assemble Bowls: Evenly divide chopped romaine lettuce, cooked rice, corn, black beans, and chicken pieces among four serving bowls.
- Add Toppings: Top each bowl with the prepared salsa, sliced avocado, a dollop of sour cream, and freshly shredded cheddar cheese.
- Serve and Enjoy: Serve the chicken burrito bowls immediately for the best flavor and freshness.
Notes
- For a spicier kick, add additional chili pepper or a dash of hot sauce to the chicken marinade.
- Use Mexican crema instead of sour cream for an authentic flavor.
- Substitute brown rice or cauliflower rice for a healthier option.
- Ensure chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- Drain and rinse canned corn and black beans to reduce sodium content.
