If you’re looking for a burger that bursts with flavor, is juicy without being heavy, and brings a fresh twist to your typical weeknight dinner, then this Chicken Feta Spinach Burgers Recipe is an absolute must-try. With tender ground chicken as the base, it’s enhanced by vibrant spinach and tangy, crumbly feta that together create a perfect marriage of Mediterranean-inspired flavors. These burgers are not only irresistibly tasty but also a lighter and healthier alternative to traditional beef patties, making them ideal for any warm evening cookout or quick meal prep. Once you try these, you’ll wonder why you ever settled for anything less exciting than these wholesome, mouthwatering patties!

Ingredients You’ll Need

A clear glass bowl sits on a white marbled surface, filled with a mixture that looks soft and crumbly, mostly light beige with small pieces of bright green leaves mixed throughout. The texture is uneven with small lumps and bits sticking to the sides of the bowl, showing the mixture has been stirred but not smooth. Photo taken with an iphone --ar 4:5 --v 7

Keeping things simple with fresh and pantry-ready staples really lets the flavors shine in this Chicken Feta Spinach Burgers Recipe. Each ingredient plays its part—juicy chicken for a tender base, spinach for a pop of color and nutrition, and feta brings that rich, salty tang that elevates every bite.

1 lb ground chicken: Using 92% lean keeps the patties juicy yet light.
½ cup fresh spinach, chopped: Adds vibrant color and a boost of iron without overpowering the flavor.
⅓ cup crumbled feta cheese: This tangy cheese melts just enough for creaminess and depth.
¾ teaspoon salt: Essential to enhance every other ingredient’s natural flavors.
½ teaspoon pepper: Gives a gentle kick and warmth to balance the feta’s saltiness.
½ teaspoon garlic powder: For subtle savory notes that deepen the overall taste.
½ teaspoon onion powder: Brings a slight sweetness and complexity without added moisture.
1 tablespoon mayonnaise: Locks in moisture and helps bind the mix perfectly.
Cooking oil: Needed for a beautifully crisp sear on the outside of the burgers.

How to Make Chicken Feta Spinach Burgers Recipe

Step 1: Combine the Ingredients

Start by gathering all your components in a large mixing bowl. Add the ground chicken, chopped spinach, crumbled feta, salt, pepper, garlic powder, onion powder, and the creamy mayonnaise. Gently mix everything together with your hands or a spoon. The trick to perfect burgers here is to mix just until combined—over-mixing can make them dense and tough, and nobody wants that when you’re craving juicy patties.

Step 2: Shape the Patties

Once your mixture feels evenly blended, divide it into five equal portions to ensure each burger cooks consistently. You can use a kitchen scale or a half cup measuring cup lined with plastic wrap to scoop out uniform amounts. Then, form each portion into a patty about 3.5 ounces in weight and press a small indent in the center with your thumb—that little touch keeps them from puffing up too much as they cook.

Step 3: Cook to Perfection

Preheat your skillet or griddle over medium-high heat and lightly oil its surface. Place the burgers on and cover them with a lid or an inverted mixing bowl to create a dome. This traps heat and ensures they cook evenly, especially through the thicker spinach and feta bits. Cook the first side for 4 to 5 minutes until it browns beautifully, then flip and cook uncovered for another 3 to 4 minutes. The internal temperature should reach between 155 and 160°F for safe and succulent results. Let the burgers rest for 5 minutes before serving to allow the juices to redistribute perfectly.

How to Serve Chicken Feta Spinach Burgers Recipe

The image shows three chicken patties with spinach on a white plate at the top right. On a baking tray covered with parchment paper, there are three chicken spinach sandwiches made with golden brown buns. Each sandwich has three layers visible from the side: fresh green spinach leaves at the bottom, a light-colored chicken patty with green spinach pieces in the middle, and bright red tomato slices below the top bun. Crumbled white cheese pieces are scattered around the tray and a small bowl with white crumbled cheese is visible at the bottom right. A silver knife with some white spread on it lies on the tray's left side. The background is a white marble surface with a folded gray cloth on the top left. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Elevate the flavor and presentation of your Chicken Feta Spinach Burgers Recipe with fresh, thoughtful garnishes. Consider adding crisp lettuce leaves, thinly sliced red onions for a bit of sharpness, and juicy tomato slices to balance the salty feta. A dollop of tzatziki sauce or a drizzle of lemony garlic aioli can also add a refreshing, creamy contrast that pairs beautifully with the Mediterranean-inspired patty.

Side Dishes

The beauty of these burgers is how effortlessly they pair with light yet satisfying sides. A mixed green salad with a tangy vinaigrette, roasted sweet potato wedges, or even a bright cucumber and tomato salad would complement the flavors wonderfully. For a warm option, grilled vegetables or a light quinoa pilaf can round out the meal and keep things healthy and fresh.

Creative Ways to Present

Feeling adventurous? Try serving the Chicken Feta Spinach Burgers Recipe tucked inside pita pockets or gluten-free buns for a Mediterranean twist. Or, turn them into sliders as a fun appetizer at your next gathering. You can also crumble the cooked patties over a salad for a protein-packed lunch or dinner that’s bursting with flavor and texture.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers (which is rare!), store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days, making for a quick and satisfying meal the next day.

Freezing

Chicken Feta Spinach Burgers Recipe patties freeze beautifully. After shaping them, place the uncooked patties on a tray lined with parchment paper and freeze until firm. Then transfer them to a sealed freezer bag or container. They will keep well for up to 3 months. When ready to cook, thaw overnight in the fridge before cooking as usual.

Reheating

To bring your leftover or thawed burgers back to life, reheat them gently in a skillet over medium heat or in a 350°F oven until warmed through. This way, they retain their juiciness without drying out. Avoid the microwave if possible to keep the texture intact.

FAQs

Can I substitute turkey for the ground chicken in this recipe?

Absolutely! Ground turkey works just as well and will yield similar results, keeping the burgers moist and flavorful when prepared with the feta and spinach combo.

How do I prevent these burgers from falling apart?

Make sure not to over-mix the ingredients and add a binding agent like the mayonnaise included. Also, pressing a small indent in each patty before cooking helps maintain their shape.

Can I cook these burgers on the grill?

Yes, grilling works great! Just be sure to oil the grill grates well and keep the heat medium to avoid burning before the inside is cooked properly.

Is it necessary to cover the skillet while cooking?

Covering the skillet helps the burgers cook evenly and stay moist by trapping steam, especially because chicken can dry out easily. It’s a simple trick for consistent results.

Can I add other herbs to the mix?

Definitely! Fresh herbs like dill, oregano, or parsley would complement the Mediterranean flavors beautifully and add an extra pop of freshness.

Final Thoughts

I hope you feel as excited as I do to give this Chicken Feta Spinach Burgers Recipe a try. It’s honestly one of those dishes that feels special with minimal effort and brings so much joy to your plate with each bite. Whether you’re looking for a healthier burger night or a tasty new way to enjoy chicken, this recipe has got you covered. Grab your ingredients, get cooking, and prepare to impress everyone at your table with these juicy, flavorful patties!

Chicken Feta Spinach Burgers Recipe