Name: Chicken Philly Cheesesteak Sandwiches Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 8 oz. Chicken Breasts or Chicken Thighs (boneless, trimmed of excess fat); 4 slices Provolone Cheese; 2 Sausage Rolls; 1/2 medium Red Bell Pepper; 1/2 medium Green Bell Pepper; 1/2 large Onion; 2 tbsp. Avocado Oil (divided); Salt & Pepper, to taste; 1/2 tsp. Garlic Powder (divided: 1/4 tsp for chicken, remaining for vegetables); 1 tsp. Italian Seasoning

Jump to Recipe· 4.1 from 87 reviews

If you’re craving something hearty, cheesy, and loaded with vibrant flavors, the Chicken Philly Cheesesteak Sandwiches Recipe is about to become your new favorite go-to meal. This dish takes the classic Philly cheesesteak and gives it a delightful twist by swapping out traditional beef for tender, juicy chicken, making it just as satisfying but with a lighter touch. Layered with sautéed bell peppers and onions, melted provolone cheese, and tucked inside soft, warm rolls, these sandwiches hit all the right notes—comforting, colorful, and packed with wholesome goodness. Whether you’re cooking for a cozy night in or impressing friends with a homemade feast, this recipe truly shines every time.

Ingredients You’ll Need

The image shows ingredients for a sandwich arranged on a white marbled surface. There are two soft bread rolls on the left side, light brown in color with a slightly shiny top. Nearby, a clear glass bowl holds raw pieces of light pink chicken. In the middle, a white bowl filled with sliced red and green bell peppers creates a vibrant pop of color. To the right, three white circular slices of cheese are stacked neatly. Next to the cheese, a clear glass bowl has thinly sliced white onions. Two small white bowls contain seasonings: one with mixed black pepper and salt, the other with different ground spices. The overall look is clean and organized, showing fresh and colorful ingredients ready for cooking. photo taken with an iphone --ar 4:5 --v 7

Getting these Chicken Philly Cheesesteak Sandwiches just right is easier than you think, and it all starts with a handful of simple, fresh ingredients. Each one plays a crucial role—from tender chicken to melty cheese and sweet, charred peppers—giving the sandwich its irresistible texture and flavor balance.

2 tbsp. Avocado Oil (divided): Perfect for cooking the chicken and sautéing the veggies without overpowering their natural flavors.
8 oz. Chicken Breasts or Thighs (boneless/trimmed): The star protein, tender and juicy, providing the hearty base of the sandwich.
Salt & Pepper: Classic seasoning to enhance all the other ingredients.
1/2 tsp. Garlic Powder: Adds subtle warmth and depth to both chicken and vegetables.
1 tsp. Italian Seasoning: Brings a hint of Mediterranean flair that complements the peppers and onions beautifully.
1/2 medium Red Bell Pepper: Adds sweetness and vibrant color, sautéed until just tender.
1/2 medium Green Bell Pepper: Offers a slightly bitter contrast that balances the sandwich flavors.
1/2 large Onion: Provides sweetness and a bit of bite when cooked down with the peppers.
4 slices Provolone Cheese: Creamy, mild, and melts perfectly over the chicken and vegetables.
2 Sausage Rolls: Soft and pillowy, these rolls are the ideal vessel to hold all the savory goodness inside.

How to Make Chicken Philly Cheesesteak Sandwiches Recipe

Step 1: Season and Cook the Chicken

Start by seasoning the chicken pieces with salt, pepper, and half of your garlic powder, ensuring that every bite will have that savory punch. Letting them rest briefly at room temperature encourages even cooking. Next, heat one tablespoon of avocado oil in a skillet over medium heat and cook the chicken for about 3 to 4 minutes per side until it’s golden and cooked through. Once done, transfer the chicken to a cutting board and tent it with foil to keep it warm and juicy.

Step 2: Sauté the Bell Peppers and Onions

While the chicken rests, it’s time to prep your vegetables. Thinly slice the red and green bell peppers along with the onion to ensure they cook evenly. Add the remaining tablespoon of avocado oil to the skillet, then toss in the peppers and onions along with the leftover garlic powder, Italian seasoning, salt, and pepper. Turn the heat up to medium-high and cook the vegetables until they soften and develop delicious, slightly charred edges—this usually takes about 6 to 8 minutes and deepens their natural sweetness.

Step 3: Combine Chicken and Vegetables

Once the vegetables are perfectly tender, slice the rested chicken into thin strips. Stir these strips into the skillet to combine all the wonderful flavors. Divide the mixture into two mounds shaped like your sandwich buns right on the pan, then drape slices of provolone cheese over the top of each pile. Lower the heat to medium and cover the pan briefly to let the cheese melt to beautiful gooey perfection.

Step 4: Assemble Your Chicken Philly Cheesesteak Sandwiches Recipe

Warm the sausage rolls in the microwave for about 20 seconds so they’re soft and inviting. Scoop one cheesy, savory pile of chicken and vegetables into each roll, making sure to pile them high for maximum indulgence. Serve immediately while everything is delightfully hot and melty—this is comfort food at its very best.

How to Serve Chicken Philly Cheesesteak Sandwiches Recipe

Two sandwiches with soft, light golden toasted buns filled with slices of light brown cooked chicken, mixed with strips of bright green and red bell peppers and translucent cooked onions, all placed in a round white bowl lined with parchment paper. The bowl is on a white marbled surface with a soft white cloth with red stripes nearby. A glass with a creamy drink is slightly visible in the background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your Chicken Philly Cheesesteak Sandwiches, consider topping them with fresh herbs like chopped parsley or basil. A few dashes of hot sauce or a smear of creamy mayo or spicy mustard can add a nice kick or complementary creaminess. These finishing touches add a lovely burst of color and contrast to the sandwich’s rich layers.

Side Dishes

This sandwich pairs wonderfully with crispy fries or a light, crisp salad to balance the richness. Sweet potato fries or a simple mixed green salad with a tangy vinaigrette elevate the meal without competing with the sandwich’s bold flavors. If you want to keep it cozy, a cup of tomato soup makes an ultra comforting companion.

Creative Ways to Present

For a fun twist, slice the sandwiches into smaller sliders for a gathering or party, allowing guests to enjoy bite-sized flavors. You can also wrap them in parchment paper tied with a rustic string to make picnic-perfect meals. Layering in different cheeses or adding caramelized onions instead of raw will give this beloved recipe your unique spin.

Make Ahead and Storage

Storing Leftovers

If you have leftover Chicken Philly Cheesesteak Sandwiches, wrap them tightly in foil or plastic wrap and store them in the refrigerator. They will stay fresh and tasty for up to 3 days, making for a quick and satisfying meal later on.

Freezing

For longer storage, you can freeze the cooked chicken and vegetable mixture separately from the rolls. Store the filling in an airtight container or freezer bag for up to 2 months. It’s best to freeze the rolls separately to maintain their texture.

Reheating

When reheating, warm the filling gently in a skillet or microwave until steaming hot, then toast the rolls briefly in the oven or toaster oven to restore their softness and slight crispness. Assemble fresh for the best taste and melting cheese effect.

FAQs

Can I use beef instead of chicken in this Chicken Philly Cheesesteak Sandwiches Recipe?

Absolutely! While this particular recipe celebrates chicken, you can easily substitute thinly sliced beef for a more traditional Philly cheesesteak experience. Just adjust cooking times accordingly for the meat you choose.

What type of cheese works best besides provolone?

Provolone is classic, but you can swap in mozzarella, American cheese, or even cheddar for a different twist. Make sure to use a cheese that melts well to capture that gooey indulgence.

Are there any vegetarian options for this sandwich?

Yes! Replace the chicken with sautéed mushrooms or a hearty plant-based protein. Keep the peppers and onions, and enjoy a delicious vegetarian version with all the melty goodness.

Can I prepare this recipe for more people?

Definitely! Just multiply the ingredients accordingly. Since the cooking method stays the same, cooking in batches or using a larger pan will help you serve this delightful sandwich to more friends and family.

Is this recipe gluten-free?

The filling naturally is, but the traditional sausage rolls contain gluten. To keep the whole sandwich gluten-free, swap the rolls for gluten-free bread or buns that are widely available now.

Final Thoughts

There you have it — a wonderfully satisfying and flavorful Chicken Philly Cheesesteak Sandwiches Recipe that’s simple to make yet impressively delicious. Every bite offers that perfect blend of tender chicken, sweet veggies, and melty cheese in a warm roll, making it a recipe worth keeping handy whether it’s for a weeknight dinner or a casual weekend treat. Give it a try and I promise it’ll quickly become a beloved favorite in your kitchen too!