Name: Chicken Teriyaki Noodles Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Asian-Inspired
Ingredients: 2-3 cups broccoli florets; 1 pound boneless, skinless chicken thighs; 1/2 box fettuccine noodles; 2 tablespoons extra virgin olive oil, divided; 1/2 tablespoon butter (regular or plant-based); Kosher salt and ground black pepper; 1 1/2 cups teriyaki sauce (store-bought or homemade, more or less as desired); Sesame seeds (for serving); Chopped green onions (for serving); Red jalapeño slices (optional serving suggestion)

Jump to Recipe· 4.1 from 39 reviews

If you are craving a meal that brings together the perfect balance of savory, sweet, and satisfying textures, you have to try this Chicken Teriyaki Noodles Recipe. It’s a vibrant, comforting dish where tender chicken thighs and crisp broccoli mingle with silky noodles, all coated in a luscious teriyaki sauce that packs a punch of flavor with every bite. Whether you’re new to Asian-inspired cooking or just need a reliable weeknight winner, this recipe is simple yet impressive, making it a go-to for busy evenings or anytime you want to wow your taste buds with minimal fuss.

Ingredients You’ll Need

The image shows a top-down view of raw ingredients laid out on a white marbled surface. In the center, a white plate holds five pieces of raw chicken thighs with pale pink and white skin. Surrounding this plate are small white bowls containing sliced red chili peppers, white sesame seeds, and chopped green onions. There is a transparent glass bowl filled with fresh green broccoli florets arranged on the bottom right. To the bottom left, uncooked yellow spaghetti pasta is neatly aligned next to glass bowls with salt and pepper, clear oil, and two small pieces of butter. A white bowl with a dark brown sauce with visible seeds and spices is placed near the top left. Everything is organized in a clean, bright, and simple setup. Photo taken with an iphone --ar 4:5 --v 7

The magic of this Chicken Teriyaki Noodles Recipe lies in its straightforward, wholesome ingredients. Each component is thoughtfully selected to bring out delightful layers of flavor, texture, and color, creating a dish that’s as visually pleasing as it is delicious.

Broccoli florets (2-3 cups): Roasting these brings out a tender crunch and a natural sweetness that complements the savory chicken perfectly.
Extra virgin olive oil (2 tablespoons, divided): Used both for roasting and searing, it adds a subtle fruitiness and helps achieve the perfect texture.
Kosher salt and ground black pepper: Essential seasonings that enhance every ingredient’s natural flavor.
Boneless, skinless chicken thighs (1 pound): Juicy and tender with a bit more fat than chicken breast, they absorb the teriyaki sauce beautifully.
Butter (1/2 tablespoon, regular or plant-based): Melts into the pan to add a silky richness while cooking the chicken.
Fettuccine noodles (1/2 box): These wide, flat noodles hold the sauce perfectly and offer a satisfying bite.
Teriyaki sauce (1 1/2 cups): Choose your favorite store-bought or homemade variety for a perfect balance of sweet and savory glaze.
Sesame seeds, chopped green onions, and red jalapeño slices (for garnish): These finishing touches add crunch, freshness, and a bit of heat to elevate the dish.

How to Make Chicken Teriyaki Noodles Recipe

Step 1: Roast the Broccoli

Start by preheating your oven to 425 degrees F. Toss your broccoli florets with half the olive oil and a pinch of kosher salt to season. Spread them out in a single layer on a baking sheet so they roast evenly. Pop them in the oven for about 10-15 minutes until they’re tender but still have a bit of bite and a lovely roasted aroma. This roasting step not only softens the broccoli but also deepens its flavor, making the dish more exciting than just steamed veggies.

Step 2: Cook the Noodles

While the broccoli roasts, bring a large pot of salted water to a rolling boil. Add the fettuccine noodles and cook according to the package instructions until al dente—you want them firm to the bite, not mushy. When perfectly cooked, drain them well so they don’t water down your sauce later. Having the noodles ready at this stage keeps the cooking flow smooth and efficient.

Step 3: Sear the Chicken

Rub the chicken thighs with the remaining olive oil, then season generously on both sides with salt and black pepper. Heat a large skillet to medium-high and melt the butter. Place the chicken thighs in the pan and sear for about 2-3 minutes on each side to get a beautiful golden crust. Lower the heat to medium and continue cooking until the thickest part reaches 160 degrees F—the chicken will finish cooking as it rests. This step locks in the juices, ensuring your chicken stays moist and flavorful.

Step 4: Rest and Slice the Chicken

Transfer the cooked chicken to a cutting board and let it rest for 5 minutes. Resting allows the juices to redistribute so each slice is juicy and tender. Then, slice the chicken into bite-sized pieces or strips depending on your preference. This makes it easier to incorporate with the noodles and sauce later and ensures every forkful has the perfect balance of protein and sauce.

Step 5: Combine All the Ingredients

Add the cooked noodles to the skillet where you cooked the chicken, along with the sliced chicken, roasted broccoli, and pour in your teriyaki sauce. Toss everything gently but thoroughly to coat every strand of noodle and piece of chicken with that irresistible glaze. Use as much or as little sauce as you like, but don’t be shy—this is the heart of the Chicken Teriyaki Noodles Recipe and what pulls all these flavors together.

Step 6: Serve Immediately

Your Chicken Teriyaki Noodles are ready to be enjoyed right away, while everything is warm and aromatic. Garnish with a sprinkle of sesame seeds and fresh green onions—and for a little kick, add some thinly sliced red jalapeños. These finishing touches aren’t just for looks; they add a delightful crunch and freshness that make this dish truly memorable.

How to Serve Chicken Teriyaki Noodles Recipe

A white plate holds a dish with three main layers: the bottom layer is light brown noodles twisted and spread out, the middle layer is bright green broccoli florets placed around the noodles, and the top layer has small pieces of glazed orange-brown chicken sprinkled with white sesame seeds. There are also thin slices of red chili and green onion rings scattered on top, adding bright color contrast. The plate is set on a white marbled surface with part of a white bowl of green onions visible on the side. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Garnishes take your Chicken Teriyaki Noodles Recipe from great to unforgettable. Toasted sesame seeds scattered on top bring a nutty crunch, while chopped green onions add vibrant color and a sharp, fresh bite. If you like a little heat, those thinly sliced red jalapeños provide just the right amount of spicy zing to cut through the sweetness of the sauce.

Side Dishes

This dish stands well on its own, but pairing it with light sides like a crisp Asian slaw or a cucumber salad can add refreshing balance. Steamed edamame or even a simple miso soup can complement the teriyaki flavors beautifully, creating a well-rounded meal that feels complete without overwhelming your palate.

Creative Ways to Present

Get creative with serving: try layering the noodles and chicken in a pretty bowl, with the broccoli artfully arranged on top. Alternatively, serve the noodles in individual ramekins for a charming, restaurant-style presentation. For casual gatherings, place everything in a large serving dish so everyone can help themselves, adding more sauce or garnishes as they please.

Make Ahead and Storage

Storing Leftovers

You can keep your leftover Chicken Teriyaki Noodles in an airtight container in the refrigerator for up to 3 days. It’s best to store the noodles separate from delicate garnishes like green onions and sesame seeds to maintain freshness.

Freezing

While freezing is possible, it’s not ideal for this recipe because the noodles may become mushy upon thawing. If you must freeze, separate the chicken and broccoli from the noodles and sauce, then freeze in tightly sealed containers. Thaw overnight in the refrigerator before reheating gently.

Reheating

To reheat, warm your leftovers in a skillet over medium heat, stirring occasionally and adding a splash of water or extra teriyaki sauce if the noodles seem dry. This helps revive the dish’s original texture and keeps everything moist and flavorful, bringing it close to freshly made.

FAQs

Can I use chicken breasts instead of thighs?

Yes, chicken breasts work well if you prefer leaner meat, but keep in mind that thighs stay juicier and absorb the teriyaki sauce better. Cooking times may vary slightly, so monitor carefully to avoid drying out the breasts.

Is it possible to make my own teriyaki sauce?

Absolutely! Homemade teriyaki sauce is easy to make with soy sauce, mirin, sugar, and ginger. It lets you control the sweetness and saltiness to suit your taste perfectly.

What other vegetables can I add to this recipe?

Feel free to mix in bell peppers, snap peas, or carrots for added color and crunch. Just make sure to cook them until tender but still vibrant so they complement the noodles without overpowering the dish.

Can I make this recipe gluten-free?

Yes! Use gluten-free noodles and make sure your teriyaki sauce is gluten-free or homemade with tamari instead of soy sauce. This way, you retain all the flavors without worrying about gluten.

How spicy is this dish?

The base Chicken Teriyaki Noodles Recipe isn’t spicy, but you can add jalapeño slices or a drizzle of chili oil to amp up the heat to your preference.

Final Thoughts

There you have it—a Chicken Teriyaki Noodles Recipe that’s as straightforward as it is delicious, perfect for anyone looking for a tasty, satisfying meal without hours in the kitchen. It’s wonderfully adaptable, packed with flavor, and truly a joy to share with family and friends. Give it a try and watch it become one of your favorite weeknight dinners in no time!