Description
Chicken with Peaches is a quick and flavorful dish combining tender chicken breasts with juicy peaches in a sweet and savory balsamic-honey sauce. Perfect for weeknights or special occasions, it balances fresh fruit with rich, savory flavors in just 40 minutes.
Ingredients
4 boneless, skinless chicken breasts (about 1.5 lbs)
2 ripe peaches, sliced
3 garlic cloves, minced
2 tbsp extra virgin olive oil
¼ cup balsamic vinegar
2 tbsp honey
Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper, then sear each side for 4–5 minutes until golden brown.
- Remove chicken from skillet and set aside. Add sliced peaches and garlic to the skillet and sauté for 2–3 minutes until fragrant.
- Mix balsamic vinegar and honey in a small bowl, then pour over the peaches. Stir well.
- Return chicken to the skillet, spooning sauce over the chicken. Transfer everything into an oven-safe dish.
- Bake for 20–25 minutes, or until chicken reaches an internal temperature of 165°F (74°C).
- Serve warm, drizzled with the peach sauce.
Notes
- Add herbs like thyme or rosemary for extra flavor.
- Grill the chicken instead of searing for a smoky twist.
- Add red pepper flakes for a spicy kick.
- Substitute peaches with nectarines or plums if out of season.
- Sauté spinach or arugula along with peaches for added greens.
- Store leftovers in an airtight container for up to 3 days.
- Reheat gently with a splash of water or broth to prevent drying out.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 310
- Sugar: 14g
- Sodium: 240mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 85mg
