Description
This Chickpea Chocolate Spread is a delicious and healthy nut-free alternative to traditional Nutella. Made with creamy chickpeas, rich cocoa powder, and naturally sweetened with maple syrup, it’s perfect for those with nut allergies or anyone looking for a wholesome chocolate spread. Ready in just 10 minutes, it’s smooth, chocolatey, and easy to customize with a touch of vanilla and sea salt for depth of flavor.
Ingredients
Chocolate Spread Ingredients
- 15 ounce can chickpeas (drained and rinsed)
- 3 tablespoons raw unsweetened cocoa powder
- 4 tablespoons maple syrup
- 2 teaspoons pure vanilla extract
- 1/4 teaspoon sea salt
- 1-2 tablespoons water (optional, for thinner consistency)
Instructions
- Combine Ingredients: Add the chickpeas, cocoa powder, maple syrup, vanilla extract, and sea salt to the bowl of a food processor. Process the mixture until it is fully combined, stopping occasionally to scrape down the sides to ensure everything blends evenly.
- Adjust Consistency: If the spread is too thick for your liking, add 1 to 2 tablespoons of water gradually while processing until you achieve the desired smooth and spreadable consistency.
- Store Properly: Transfer the chocolate spread into a clean, dry glass jar or an airtight container. Seal tightly and store in the refrigerator for up to one week for the best freshness.
Notes
- You can customize the sweetness by adjusting the amount of maple syrup according to your preference.
- For a richer flavor, consider adding a pinch of cinnamon or espresso powder.
- This spread keeps well in the refrigerator and can be enjoyed on toast, pancakes, or as a dip for fruit.
- If the spread thickens after refrigeration, let it sit at room temperature for a few minutes or stir in a small amount of water to loosen it.
- Be sure to rinse chickpeas thoroughly to reduce the canned flavor and improve the final taste.
