Name: Chocolate Chip Coffee Cookies Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 53 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter (room temperature); 1/3 cup white sugar; 2/3 cup brown sugar; 1 egg; 1 teaspoon vanilla extract; 1 3/4 cup gluten free all purpose baking flour (can substitute regular flour); 1/4 teaspoon baking soda; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 2 tablespoons instant coffee powder; 2/3 cup semi-sweet chocolate chips

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If you adore the rich taste of coffee intertwined with the comforting sweetness of chocolate, you are going to fall head over heels for this Chocolate Chip Coffee Cookies Recipe. These cookies strike the perfect balance between a tender, buttery crumb and bursts of semi-sweet chocolate, all enhanced by a subtle, sophisticated coffee flavor that elevates the whole experience. Whether you’re baking for a cozy afternoon snack or a special gathering, this recipe delivers warm, irresistible cookies that invite you to slow down and savor every bite.

Ingredients You’ll Need

Two glass bowls sit side by side on a white marbled surface. The bowl on the left has one layer of golden brown sugar with a yellow stick of butter resting on top, soft and slightly melted. The bowl on the right shows a mixture with two layers: a light brown thick dough with dark chocolate pieces mixed inside, partially scraped by a white spatula with a light wooden handle, leaving some dough stuck on the sides. photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this Chocolate Chip Coffee Cookies Recipe plays a key role in creating that delightful flavor, texture, and color contrast. From the creamy butter that keeps them soft to the instant coffee powder that infuses the subtle espresso note, these simple but essential components come together beautifully.

Unsalted butter (1/2 cup, room temperature): Provides richness and a tender crumb, ensuring the cookies stay soft and flavorful.
White sugar (1/3 cup): Adds sweetness and helps give the cookies a slight crispness on the edges.
Brown sugar (2/3 cup): Offers moisture and a deep, caramel-like flavor that complements the coffee perfectly.
Egg (1): Binds the ingredients together and adds structure without toughening the cookies.
Vanilla extract (1 teaspoon): Enhances the overall aroma and balances the coffee’s boldness with warmth.
Gluten-free all-purpose baking flour (1 3/4 cups): Creates the base for the dough, adaptable for gluten-free needs but regular flour works too.
Baking soda (1/4 teaspoon): Helps the cookies rise gently, making them airy yet substantial.
Baking powder (1/4 teaspoon): Assists in the light texture and slight lift during baking.
Salt (1/4 teaspoon): Balances the sweetness and intensifies the coffee and chocolate.
Instant coffee powder (2 tablespoons): The star ingredient adding a rich, aromatic coffee flavor without any liquid.
Semi-sweet chocolate chips (2/3 cup): Melt into gooey pockets of chocolate throughout each cookie, creating divine contrast.

How to Make Chocolate Chip Coffee Cookies Recipe

Step 1: Cream the Butter and Sugars

Start by adding the softened unsalted butter along with both white and brown sugars into a large mixing bowl or the bowl of your stand mixer. Cream them together for about one minute until the mixture is light and fluffy, which is critical for achieving the right cookie texture and sweetness.

Step 2: Incorporate Egg and Vanilla

Next, add the egg and vanilla extract to the creamed mixture. Beat everything until fully combined so that these flavors meld into the creamy base and give the dough richness and moisture.

Step 3: Mix in the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and instant coffee powder. Slowly add these dry ingredients to the wet mixture, spooning and leveling the flour as you go. Mix gently until just combined to avoid overworking the dough, which helps keep the cookies tender.

Step 4: Fold in the Chocolate Chips

Finally, fold in the semi-sweet chocolate chips carefully, ensuring every cookie will have those delightful pockets of melted chocolate. This step adds indulgence and texture contrast to the dough.

Step 5: Chill the Dough

Pop the dough into the refrigerator for about 20 to 30 minutes. Chilling solidifies the fats, which helps the cookies hold their shape during baking while intensifying the flavors.

Step 6: Prepare and Bake

Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper. Use a 2-tablespoon scoop to portion out the dough, spacing the cookies evenly on the sheet. Press a few extra chocolate chips on top of each cookie for a beautiful, chocolatey finish. Bake for 12 to 15 minutes, or until the edges turn golden brown—remember, they’ll firm up as they cool, so avoid overbaking!

Step 7: Cool and Enjoy

Allow the cookies to cool on the baking sheet for 10 to 15 minutes, then transfer them to a wire rack to cool completely or enjoy warm. This little rest makes sure they finish setting perfectly while you savor the wonderful aroma.

How to Serve Chocolate Chip Coffee Cookies Recipe

A close-up image shows a soft, thick cookie broken in half on a white marbled surface. The cookie has one main layer with a rough brown texture, filled with many melted, shiny dark brown chocolate chunks on top and inside, some still intact and some melted, oozing out from the middle. There are also small flakes of white sea salt sprinkled unevenly across the top, adding contrast. Around the cookie, a few whole chocolate chips are scattered on the white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

You can elevate your Chocolate Chip Coffee Cookies Recipe by adding a dusting of cocoa powder or a sprinkle of finely ground instant coffee on top right before serving. For an extra treat, drizzle melted dark chocolate over chilled cookies or add tiny flakes of sea salt to enhance the richness.

Side Dishes

These cookies are a natural partner to a hot cup of coffee or a creamy latte, truly highlighting the coffee undertones. If you’re hosting, serve them alongside vanilla ice cream or a dollop of whipped cream for an irresistible dessert experience.

Creative Ways to Present

For a charming presentation, stack the cookies with parchment paper between layers and tie them with twine for gifting. Another fun idea is to sandwich vanilla or coffee-flavored buttercream between two cookies to make gourmet cookie sandwiches that are sure to impress anyone lucky enough to try them.

Make Ahead and Storage

Storing Leftovers

Once cooled completely, store your cookies in an airtight container at room temperature. They will stay fresh and chewy for up to five days, making them perfect for enjoying throughout the week or sharing with friends.

Freezing

If you want to keep these delicious treats for longer, freeze the baked cookies by placing them in a single layer on a baking sheet first, then transferring them to a freezer bag or airtight container. Properly stored, they will remain flavorful for up to three months.

Reheating

When you’re ready to enjoy frozen cookies, warm them in a preheated oven at 300 degrees Fahrenheit for about 5 to 7 minutes. This brings back their fresh-baked softness and enhances the aroma of coffee and chocolate magnificently, almost like they just came out of the oven.

FAQs

Can I use regular all-purpose flour instead of gluten-free?

Absolutely! This Chocolate Chip Coffee Cookies Recipe works perfectly with regular all-purpose flour if you don’t require a gluten-free version. Just use the same measurement for a delightful texture and taste.

Will the coffee flavor be strong?

The instant coffee powder adds a subtle but rich coffee aroma that complements the chocolate without overwhelming the cookie. It’s balanced enough for coffee lovers and approachable for those less familiar with coffee flavors.

Can these cookies be made vegan?

While the recipe uses butter and egg, you can substitute with vegan butter and a flax or chia egg to make them vegan-friendly. The texture might shift slightly, but the delicious coffee-chocolate combination will shine through.

Is it necessary to chill the dough?

Chilling the dough is recommended because it solidifies the fats, helping the cookies keep their shape and enhancing the depth of flavors. If you’re in a hurry, you can bake immediately but expect slightly flatter cookies.

How do I prevent cookies from spreading too much?

Be sure to chill your dough and use parchment paper to prevent spreading. Also, avoid adding extra butter or using wet measuring for dry ingredients. Pressing extra chocolate chips on top helps anchor the surface as well.

Final Thoughts

This Chocolate Chip Coffee Cookies Recipe brings such joy with every bite, combining two classic flavors into a treat that feels both familiar and exciting. If you love cookies with a little something extra, these are going to become a favorite in your baking repertoire. Go on, grab your baking tools and indulge yourself—you won’t regret it!