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Churro Cracker Candy Recipe

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  • Author: Lily
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: Serves 10-12
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Churro Cracker Candy is a delightful sweet treat combining the salty crunch of saltine crackers with a buttery cinnamon sugar glaze, topped with melted white chocolate for a perfect balance of flavors and textures. Easy to make and perfect for sharing, this recipe yields a delicious snack reminiscent of classic churros in a crunchy candy form.

Ingredients

Base

  • 2-3 sleeves saltine crackers

Cinnamon Sugar

  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons cinnamon

Sauce

  • 1 cup butter (2 sticks)
  • 1 cup brown sugar

Topping

  • 1 (12 oz) bag white chocolate chips

Instructions

  1. Preheat and prepare baking sheet: Preheat your oven to 350 degrees F (175 degrees C) and line a large baking sheet with foil or parchment paper for easy cleanup.
  2. Arrange crackers: Lay the saltine crackers in an even layer over the entire surface of the lined baking sheet, ensuring they fit snugly.
  3. Mix cinnamon sugar: In a small bowl, combine the granulated sugar and cinnamon thoroughly and set aside for later use.
  4. Prepare butter sugar sauce: In a small saucepan, melt the butter over medium heat. Once melted, add the brown sugar and stir continuously until the sugar is fully dissolved and the mixture starts to bubble.
  5. Cook sauce further: Allow the bubbling mixture to cook for an additional 2 minutes to achieve the right caramel consistency.
  6. Coat crackers: Immediately pour the hot butter and sugar sauce evenly over the arranged saltine crackers. Use a spatula to spread the sauce if necessary, ensuring all crackers are covered.
  7. Bake the coated crackers: Place the baking sheet in the preheated oven and bake for 5-7 minutes or until the sauce is bubbling and darkening slightly, which will create a crunchy caramelized layer.
  8. Top with white chocolate chips: Remove the baking sheet from the oven and immediately sprinkle white chocolate chips evenly over the hot crackers so they can melt properly. Let the chips sit for about 5 minutes.
  9. Spread melted chocolate: Gently spread the melted white chocolate into an even layer across the crackers using a spatula.
  10. Add cinnamon sugar topping: Quickly sprinkle the reserved cinnamon sugar mixture evenly over the melted chocolate before it solidifies to mimic churro flavors.
  11. Allow to cool: Let the candy cool fully for 30-60 minutes at room temperature until set and hardened.
  12. Break and store: Once cooled, break the candy into bite-sized pieces and store them in an airtight container to maintain freshness.

Notes

  • For best results, use fresh saltine crackers to maintain crispiness.
  • Be careful when pouring hot caramel sauce—it can burn, so use caution and pour immediately after cooking.
  • If white chocolate chips do not melt fully, you can place the baking sheet back in the warm oven for 1-2 minutes but watch closely to prevent burning.
  • You can customize by adding toppings like chopped nuts or drizzling melted dark chocolate for variety.
  • Store leftovers in an airtight container at room temperature to keep the candy crunchy.

Find it online: https://dishmelt.com/churro-cracker-candy-recipe/