Description

Cinnamon Sugar Baked Peaches are a quick and delicious dessert featuring ripe peaches topped with a buttery, spiced brown sugar mixture and baked until tender. Served warm with vanilla ice cream, this treat is perfect for summer or anytime you crave a comforting, fruity dessert.

Ingredients

4 large ripe peaches

3 tablespoons butter

3 tablespoons brown sugar

1/4 teaspoon cinnamon

Pinch of nutmeg

Pinch of cloves

Pinch of salt

Vanilla ice cream for serving

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Instructions

Preheat the oven to 375°F (190°C).
Slice the peaches in half and remove the pits. Arrange them cut-side up on a large baking sheet or pan.
Place a small piece of butter in the center of each peach half.
In a small bowl, mix together brown sugar, cinnamon, nutmeg, cloves, and salt.
Sprinkle the sugar-spice mixture evenly over the peaches.
Bake for 8-12 minutes, or until the peaches are tender and golden.
Remove from the oven and serve warm with a scoop of vanilla ice cream.

Notes

For extra texture, add chopped pecans or walnuts before baking.
Substitute brown sugar with honey or maple syrup for a different flavor profile.
Try adding ginger or cayenne pepper for a spicy kick.
Grill peaches instead of baking for a smoky flavor.
Store leftovers in an airtight container in the fridge for up to 2 days.

Nutrition

Serving Size: 1 peach half with ice cream
Calories: 150
Sugar: 18g
Sodium: 35mg
Fat: 6g
Saturated Fat: 3.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 1g
Cholesterol: 15mg