Name: Classic Avocado Toast
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 2 ripe avocados; 4 slices whole grain bread; 2 tbsp freshly squeezed lemon juice; 1/2 tsp salt; 1/4 tsp red pepper flakes (optional)

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Why You’ll Love This Recipe

This recipe is not only quick and easy but also nourishing and satisfying. The creamy avocado pairs beautifully with crispy bread, creating a balanced texture that’s hard to resist. You’ll love how flexible it is—whether you enjoy it plain or dressed up with extras like sliced tomatoes, radishes, or even a poached egg, it’s always a hit. Plus, it’s ready in minutes, making it perfect for busy mornings.

Classic Avocado Toast

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 ripe avocados
4 slices whole grain bread
2 tbsp freshly squeezed lemon juice
1/2 tsp salt
1/4 tsp red pepper flakes (optional)

Directions

Toast the bread slices until golden brown and crisp.
Halve the avocados, remove the pits, and scoop the flesh into a bowl. Mash until smooth or leave chunky, depending on preference.
Mix in the lemon juice, salt, and red pepper flakes.
Spread the avocado mixture evenly over each slice of toast.
Add optional toppings such as sliced tomatoes, poached eggs, or microgreens.
Serve immediately.

Servings and timing

This recipe makes 4 servings. The total time is about 15 minutes, including preparation and toasting.

Variations

Top with sliced radishes for extra crunch.
Add a fried or poached egg for a protein boost.
Sprinkle feta cheese or goat cheese crumbles for creaminess.
Use sourdough, rye, or gluten-free bread instead of whole grain.
Drizzle with balsamic glaze or olive oil for added depth.

Storage/Reheating

Avocado toast is best enjoyed fresh, but you can prepare the avocado mixture in advance. To store, cover the mashed avocado tightly with plastic wrap, pressing it against the surface to minimize browning. Refrigerate for up to 1 day. Bread should be toasted just before serving, as reheating can make it tough or soggy.

FAQs

Can I use frozen avocado for avocado toast?

Yes, but fresh avocados provide a creamier texture and fresher taste.

What’s the best bread for avocado toast?

Whole grain, sourdough, or rye are excellent choices, but any sturdy bread will work.

How can I keep the avocado from turning brown?

Mixing in lemon juice helps slow browning. Store leftovers tightly covered in the fridge.

Can I make avocado toast ahead of time?

It’s best served fresh, but you can prep the avocado spread and toast bread separately in advance.

What toppings go well with avocado toast?

Popular toppings include eggs, cherry tomatoes, radishes, arugula, smoked salmon, or feta cheese.

Is avocado toast healthy?

Yes, it’s nutrient-dense, offering healthy fats, fiber, and vitamins. The choice of bread and toppings can make it even healthier.

Can I add protein to avocado toast?

Yes, toppings like eggs, smoked salmon, or beans boost the protein content.

What seasonings work best with avocado toast?

Salt, pepper, red pepper flakes, garlic powder, and everything bagel seasoning are great options.

How ripe should avocados be for this recipe?

They should be soft but not mushy, with a little give when gently squeezed.

Can I use lime juice instead of lemon juice?

Yes, lime juice works just as well and adds a slightly different flavor.

Conclusion

Classic Avocado Toast is a simple yet satisfying recipe that delivers big flavor with minimal effort. Whether you enjoy it plain or dressed up with your favorite toppings, it’s a versatile dish perfect for any time of day. Try it once, and it will quickly become a staple in your kitchen.