Classic Chicken Salad

Why You’ll Love This Recipe

• Quick and easy: Takes just minutes to mix together with pre-cooked chicken.

• Customizable: Add-ins like grapes, nuts, or herbs let you tailor it to your taste.

• Perfect for meal prep: Make ahead and enjoy throughout the week.

• Healthy and satisfying: Packed with protein and fresh ingredients.

• Great for any occasion: Ideal for sandwiches, lettuce wraps, or scooped onto crackers.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 3 cups cooked chicken, chopped or shredded

• 1/2 cup mayonnaise

• 1 tbsp Dijon mustard (or yellow)

• 1/2 cup celery, finely chopped

• 1/4 cup red onion, diced

• 1 tbsp fresh lemon juice

• Salt & pepper to taste

• Optional: 1 tbsp fresh dill or parsley, 1/4 cup sliced grapes or chopped apples, 1/4 cup chopped nuts

Directions

1. In a large mixing bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper.

2. Add the chopped or shredded chicken, celery, red onion, and any optional add-ins like herbs, fruit, or nuts.

3. Stir the mixture until everything is evenly coated and well combined.

4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

5. Serve chilled as a sandwich filling, in a lettuce wrap, or on its own.

Servings and timing

• Yield: 4 servings

• Prep Time: 10 minutes

• Chill Time: 30 minutes

• Total Time: 40 minutes

Variations

• Greek Yogurt Swap: Replace some or all of the mayo with plain Greek yogurt for a lighter version.

• Sweet and Savory: Add grapes, apples, or cranberries for a touch of sweetness.

• Nutty Crunch: Mix in walnuts, pecans, or almonds for added texture.

• Herbaceous: Fresh dill, parsley, or tarragon bring a bright, fresh flavor.

• Spicy Twist: Add a dash of cayenne or a chopped jalapeño for a kick.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 4 days.

• Freezing: Not recommended as mayo-based salads do not thaw well.

• Reheating: This dish is served cold and does not require reheating.

FAQs

How long does chicken salad last in the fridge?

Chicken salad will stay fresh for up to 4 days in the refrigerator when stored in an airtight container.

Can I freeze chicken salad?

It’s not recommended to freeze chicken salad, as the mayonnaise can separate and change texture after thawing.

What kind of chicken works best?

Cooked, shredded chicken breast or rotisserie chicken works great. You can also use leftover grilled or baked chicken.

Can I make this recipe dairy-free?

Yes, just ensure your mayonnaise is dairy-free. The rest of the ingredients are naturally dairy-free.

What are the best add-ins for chicken salad?

Popular add-ins include grapes, apples, nuts, cranberries, fresh herbs, or even chopped pickles for a tangy twist.

Can I make this ahead of time?

Absolutely. In fact, the flavors deepen and improve after chilling for a few hours.

Is this recipe keto-friendly?

Yes, it’s low in carbs, especially if you avoid fruit add-ins and skip bread in favor of lettuce wraps.

What can I use instead of mayonnaise?

Greek yogurt, sour cream, or a mix of mashed avocado and olive oil can be used as healthier alternatives.

How do I serve chicken salad at a party?

Serve it in mini croissants, on crackers, in phyllo cups, or as part of a salad bar with lettuce cups and toppings.

Can I use canned chicken?

Yes, canned chicken works in a pinch, though fresh or rotisserie chicken offers better texture and flavor.

Conclusion

This classic chicken salad is the ultimate make-ahead dish that’s delicious, versatile, and endlessly customizable. Whether you keep it traditional or play around with fun mix-ins, it’s a recipe you’ll return to again and again for quick lunches, easy dinners, or shareable party bites.