Description
This classic chicken salad combines tender chicken with creamy mayo, crunchy celery, and tangy mustard. Perfect for sandwiches, lettuce wraps, or on its own, it’s an easy, customizable, and protein-packed meal prep favorite.
Ingredients
3 cups cooked chicken, chopped or shredded
1/2 cup mayonnaise
1 tbsp Dijon mustard (or yellow)
1/2 cup celery, finely chopped
1/4 cup red onion, diced
1 tbsp fresh lemon juice
Salt & pepper to taste
Optional: 1 tbsp fresh dill or parsley
Optional: 1/4 cup sliced grapes or chopped apples
Optional: 1/4 cup chopped nuts
Instructions
- In a large mixing bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
- Add the chopped or shredded chicken, celery, red onion, and any optional add-ins like herbs, fruit, or nuts.
- Stir the mixture until everything is evenly coated and well combined.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled as a sandwich filling, in a lettuce wrap, or on its own.
Notes
Swap mayo for Greek yogurt for a lighter version.
Add fruits like grapes or apples for a sweet touch.
Mix in nuts for extra crunch and texture.
Spice it up with cayenne or jalapeño.
Best enjoyed chilled and fresh; avoid freezing.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 1g
- Sodium: 420mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 22g
- Cholesterol: 75mg
