Name: Coconut Key Lime Pie Smoothie Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 large frozen ripe banana, sliced; Zest from 1 small lime or key lime; 2 tablespoons fresh lime or key lime juice; ½ cup vanilla or coconut Greek yogurt (use coconut-based yogurt to keep it dairy free); ½ cup light coconut milk (or milk of choice); ½ cup fresh spinach; ½ teaspoon vanilla extract; Optional: 1-2 teaspoons maple syrup or honey to sweeten if necessary; Extra lime wedge, for rimming glass; Graham cracker crumbs; Whipped cream; Shredded toasted coconut

Jump to Recipe· 4.4 from 57 reviews

If you adore the tangy brightness of key lime pie but want a refreshing, healthy twist, this Coconut Key Lime Pie Smoothie Recipe is going to be your new go-to treat. Blending creamy coconut, zesty lime, and a touch of sweetness, this smoothie captures all the flavors of the classic dessert in a cool, drinkable form that’s as nourishing as it is delicious. It’s perfect for mornings you want a little indulgence without weighing yourself down or afternoons when you need a tropical pick-me-up that feels like a mini-vacation.

Ingredients You’ll Need

A blender jar filled with a light green, smooth liquid with small bubbles on top, placed on a white marbled surface. The blender jar is transparent with a black and clear lid, and the liquid inside is evenly blended with a frothy texture. To the right of the blender, there are two lime halves lying flat on the surface. A beige cloth is partially visible to the left of the blender. The scene is bright and clean with soft natural light. photo taken with an iphone --ar 4:5 --v 7

Gathering the ingredients for this Coconut Key Lime Pie Smoothie Recipe is refreshingly simple. Each ingredient plays a key role, from giving the smoothie its creamy texture to balancing tart lime with subtle sweetness and vibrant color.

1 large frozen ripe banana: Adds natural sweetness and creamy thickness to the smoothie.
Zest from 1 small lime or key lime: Provides that signature citrusy aroma and zing.
2 tablespoons fresh lime or key lime juice: The bright sour punch that makes this smoothie pop.
½ cup vanilla or coconut Greek yogurt: Brings creaminess plus a gentle hint of sweetness; coconut yogurt keeps it dairy free.
½ cup light coconut milk: Enhances the tropical flavor and keeps the texture silky smooth.
½ cup fresh spinach: Sneaks in a boost of green nutrition without overpowering the flavor.
½ teaspoon vanilla extract: Rounds out the flavors with a warm, fragrant note.
Optional: 1-2 teaspoons maple syrup or honey: For extra sweetness if desired, but often unnecessary thanks to yogurt and banana.
For serving: Extra lime wedge, graham cracker crumbs, whipped cream, shredded toasted coconut: These add that classic key lime pie finishing touch and texture contrast.

How to Make Coconut Key Lime Pie Smoothie Recipe

Step 1: Prepare the Glass

Start by prepping your serving glass to give your smoothie that irresistible key lime pie feeling. Lightly squeeze a lime wedge around the rim to moisten it, then dip the rim into crushed graham cracker crumbs placed on a small plate. Roll the glass side to side to coat the rim evenly. This little extra step adds a fun crunch and beautiful presentation.

Step 2: Blend the Smoothie

Add the frozen banana slices, lime zest, fresh lime juice, vanilla or coconut Greek yogurt, light coconut milk, fresh spinach, and vanilla extract into a high-powered blender. Blend on high until the mixture is irresistibly smooth and creamy. If it seems too thick, add a splash more coconut milk to reach your perfect sipping consistency.

Step 3: Taste and Adjust

Give your smoothie a quick taste test. If the natural sweetness needs a little boost, stir in 1 to 2 teaspoons of maple syrup or honey. Many find the vanilla yogurt and banana provide just enough sweetness on their own, but this step lets you personalize it perfectly.

Step 4: Serve with Toppings

Pour the smoothie into your prepared glass and top it with a generous dollop of whipped cream. Sprinkle shredded toasted coconut over the whipped cream for a delightful tropical crunch. Add a lime wedge on the rim for an extra pop of color and flavor to complete the look.

How to Serve Coconut Key Lime Pie Smoothie Recipe

Two clear glasses sit on a white marbled surface, each filled with a creamy green drink. The drinks have a thick layer of whipped cream on top, sprinkled with small brown toasted bits. Each glass is rimmed with a coarse light brown sugar or salt-like coating. A thin slice of lime curls delicately on the whipped cream. One glass is being held by a woman's hand. Nearby are lime halves and wedges scattered on the white marble, adding a fresh look, with a beige cloth partially visible at the edge. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Finished smoothies look stunning with a few thoughtful garnishes. Rimming the glass with graham cracker crumbs recreates the classic pie crust texture, while a fluffy swirl of whipped cream adds richness. A scatter of shredded toasted coconut on top gives you that perfect tropical crunch with every sip, making the experience feel indulgent, even if it’s healthy.

Side Dishes

This Coconut Key Lime Pie Smoothie Recipe pairs beautifully with light, fresh accompaniments. Think crunchy granola bars, a small bowl of mixed berries, or tropical fruit skewers. These sides complement the smoothie’s zingy flavor without overpowering it, turning a simple beverage into a satisfying snack or mini-meal.

Creative Ways to Present

For a fun twist, serve this smoothie in a hollowed-out coconut shell or a mason jar to amp up the tropical vibe. You could also layer the smoothie with a bit of crushed graham cracker between layers for an exciting textural surprise. Adding a colorful paper straw and a small umbrella can make it feel like a mini getaway right at your kitchen counter.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftover Coconut Key Lime Pie Smoothie Recipe, store it in an airtight container in the refrigerator for up to 24 hours. Give it a good stir or quick blend before drinking, as ingredients may settle or thicken slightly upon standing.

Freezing

This smoothie also freezes beautifully if you want to prep in advance. Pour the blended mixture into ice cube trays or freezer-safe containers and freeze for up to a month. When ready, blend the frozen cubes with a splash of coconut milk to revive that perfect creamy texture and vibrant flavor.

Reheating

Since this is a cold smoothie packed with fresh ingredients, reheating is not recommended. Instead, thaw frozen portions in the fridge or blend frozen cubes again for a fresh-tasting treat, preserving the bright flavors and creamy consistency that make this Coconut Key Lime Pie Smoothie Recipe so special.

FAQs

Can I use regular lime instead of key lime?

Absolutely! Regular lime works perfectly in this smoothie and gives you that signature citrus tang. Key limes add a slightly more intense aroma, but both will taste delicious.

How can I make this smoothie vegan?

Simply use coconut-based yogurt and a plant-based milk like coconut or almond milk. Avoid the whipped cream or replace it with a coconut whipped topping to keep everything plant-based.

Is the spinach flavor noticeable in the smoothie?

Not at all! The half cup of fresh spinach blends well and is masked by the lime and coconut flavors. It adds a lovely green hue and nutrition without affecting the taste.

Can I use fresh banana instead of frozen?

Using fresh banana is possible but expect a thinner smoothie and it won’t be as cold and creamy. For best texture, frozen banana slices are recommended.

What’s the best way to toast shredded coconut?

Simply spread shredded coconut in a dry skillet over medium heat and stir frequently until golden brown and fragrant, usually 3-5 minutes. Watch closely to prevent burning, then cool before using as a topping.

Final Thoughts

If you’re after a smoothie that feels like a tropical holiday in a glass, the Coconut Key Lime Pie Smoothie Recipe is a bright, creamy delight you won’t want to miss. It’s fresh, satisfying, and easy to whip up anytime citrus cravings strike, all while sneaking in some wholesome ingredients. Give it a try, and I promise it’ll become a favorite way to brighten your day.

Coconut Key Lime Pie Smoothie Recipe

Ingredients You’ll Need