Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Coconut Key Lime Pie Smoothie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 57 reviews
  • Author: Lily
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

This refreshing Coconut Key Lime Pie Smoothie is a delightful blend of tropical flavors and creamy texture, perfect for a nutritious breakfast or a light snack. Combining the tangy zest and juice of fresh limes with frozen banana, coconut milk, and Greek yogurt creates a smoothie that tastes just like a key lime pie in a glass. Topped with whipped cream and toasted shredded coconut, it’s an indulgent yet healthy treat.

Ingredients

Smoothie Ingredients

  • 1 large frozen ripe banana, sliced
  • Zest from 1 small lime or key lime
  • 2 tablespoons fresh lime or key lime juice
  • ½ cup vanilla or coconut Greek yogurt (use coconut-based yogurt to keep it dairy free)
  • ½ cup light coconut milk (or milk of choice)
  • ½ cup fresh spinach
  • ½ teaspoon vanilla extract
  • Optional: 1-2 teaspoons maple syrup or honey to sweeten if necessary

For Serving

  • Extra lime wedge, for rimming glass
  • Graham cracker crumbs
  • Whipped cream
  • Shredded toasted coconut

Instructions

  1. Prepare the Glass: Add crushed graham crackers to a small plate. Use a lime wedge to wet the rim of your serving glass, then dip the glass rim into the graham cracker crumbs, rolling it from side to side until well coated. This will add a lovely key lime pie crust effect to your smoothie presentation.
  2. Blend the Smoothie: In a high-powered blender, combine the frozen banana slices, lime zest, fresh lime juice, vanilla or coconut Greek yogurt, light coconut milk, fresh spinach, and vanilla extract. Blend everything until smooth and creamy. If the smoothie is too thick, add more milk a little at a time to reach your desired consistency.
  3. Taste and Adjust Sweetness: Taste your smoothie mixture. If you prefer it sweeter, add 1 to 2 teaspoons of maple syrup or honey and blend briefly to combine. The vanilla yogurt typically provides enough sweetness for most palates.
  4. Serve and Garnish: Pour your smoothie into the prepared glass with the graham cracker rim. Top with a generous dollop of whipped cream and sprinkle shredded toasted coconut on top for added flavor and texture. Garnish with an extra lime wedge if desired. Enjoy immediately for the best taste and texture.

Notes

  • Use coconut-based yogurt to keep the smoothie dairy-free and maintain a tropical flavor profile.
  • Frozen banana is key for achieving the creamy texture and chill without adding ice.
  • Optional sweetener can be omitted if using sweetened vanilla yogurt or to keep the smoothie low sugar.
  • For a vegan version, use plant-based yogurt and skip the whipped cream or use a coconut-based whipped topping.
  • The fresh spinach adds a nutritional boost without altering the flavor significantly.
  • Toasting the shredded coconut enhances the nutty flavor and adds a nice crunch.
  • The graham cracker rim not only adds flavor but also enhances presentation, making it perfect for entertaining or a special treat.

Find it online: https://dishmelt.com/coconut-key-lime-pie-smoothie-recipe/