Description
This Copycat Raising Cane’s Bread recipe recreates the famous buttery, garlicky toast served at Raising Cane’s restaurants, using simple ingredients and a quick stovetop toasting method. Perfect as a delicious accompaniment to any meal, this bread features a crispy exterior and rich, savory flavor.
Ingredients
Ingredients
- 12 BBQ bread rolls (white finger rolls or Texas toast)
- 8 tablespoons salted butter (softened)
- ½ teaspoon garlic powder
- ½ teaspoon garlic salt
Instructions
- Prepare the garlic butter: In a small bowl, use a fork to combine the softened butter, garlic powder, and garlic salt until the mixture is creamy and well combined.
- Butter the bread: Spread the garlic butter evenly on both sides of each piece of bread and set them aside.
- Heat the skillet: Place a non-stick or cast-iron skillet over medium-low heat to warm up.
- Toast the bread: Put a few buttered pieces of bread in the skillet and cook for about 1 to 2 minutes until the bread is lightly toasted. Then, flip each piece and toast the other side for an additional minute or two until golden and crispy.
- Serve warm: Remove the toasted bread from the skillet and serve immediately while warm for the best flavor and texture.
Notes
- Use softened butter for easy mixing and spreading.
- Cook at medium-low heat to prevent burning and ensure even toasting.
- Serve immediately to enjoy the bread’s crisp texture.
- Can be paired with fried chicken or your favorite dipping sauces for an authentic Raising Cane’s experience.
