Name: Cozy Chili Mac with Beef, Pasta, and Cheddar Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 Tbsp olive oil; 1 1/2 cups chopped yellow onion; 1 cup chopped red bell pepper; 1 lb 93% lean ground beef; 1 Tbsp minced garlic (about 3 cloves); 4 tsp chili powder; 2 tsp ground cumin; 1 1/2 tsp smoked paprika; Salt and black pepper to taste; 1 (28 oz) can crushed tomatoes; 1 (15 oz) can low-sodium chicken broth, plus 1/2 cup more to thin if desired; 1 (4 oz) can diced green chilies (mild or hot); 8 oz dry elbow macaroni (about 2 cups); 1 (15 oz) can dark red kidney beans, drained and rinsed; 1/2 cup half and half or 1/3 cup heavy cream; 1 1/2 cups shredded sharp cheddar cheese, plus more for serving if desired; Sliced green onions, sour cream, diced tomatoes, or cayenne pepper (optional for serving)

Jump to Recipe· 4.2 from 70 reviews

If you’re craving something hearty, flavorful, and downright comforting, you have to try this Cozy Chili Mac with Beef, Pasta, and Cheddar Recipe. It’s that perfect blend where classic beef chili meets tender elbow macaroni and gooey sharp cheddar, all swirling together in a rich, tomatoey sauce. Every bite feels like a warm hug, making it an ideal go-to for busy weeknights or anytime you want food that satisfies your soul as much as your appetite. Trust me, once you whip up this dish, it’ll become one of your favorite comfort foods too!

Ingredients You’ll Need

The image shows a close-up of a pot filled with a layered dish. The bottom layer is a thick, reddish-brown sauce with visible chunks of cooked ground meat. Mixed through this sauce are elbow macaroni pasta, which are pale yellow and smooth in texture, and dark reddish-brown kidney beans scattered throughout. On top, there are small pieces of green onions and shredded cheese in orange and white, adding bright spots of color and texture. A wooden spoon is partially visible, scooping some of the dish, which looks creamy and hearty. The background surface is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

The magic of the Cozy Chili Mac with Beef, Pasta, and Cheddar Recipe comes from simple but essential ingredients that layer rich flavor and texture effortlessly. Each component contributes unique notes — from the savory ground beef to the tender macaroni and sharp cheddar’s creamy melt, plus spices that give a warm, smoky kick to the whole pot.

Olive oil: For sautéing onions and peppers to develop sweet, mellow flavors.
Yellow onion: Adds a subtle natural sweetness and depth.
Red bell pepper: Brings a lovely pop of color and gentle sweetness.
Lean ground beef (93%): Provides hearty protein and the classic chili base.
Minced garlic: Infuses the dish with aromatic warmth.
Chili powder: The signature spice that delivers mild heat and complexity.
Ground cumin: Adds earthiness and a subtle smoky undertone.
Smoked paprika: Enhances the chili’s smoky flavor without overpowering.
Crushed tomatoes: The rich, tangy tomato foundation that holds everything together.
Low-sodium chicken broth: Provides moisture and depth without excess salt.
Diced green chilies: A gentle heat and unique flavor that brightens the chili.
Dry elbow macaroni: Absorbs all the saucy goodness while offering a comforting chew.
Dark red kidney beans: Adds texture, fiber, and that classic chili feel.
Salt and black pepper: Essential seasonings to balance flavors perfectly.
Half and half or heavy cream: For creamy richness and smooth texture.
Shredded sharp cheddar cheese: The finishing touch that melts into cheesy perfection.
Optional toppings like sliced green onions, sour cream, diced tomatoes, or cayenne pepper: To customize and add fresh or spicy notes.

How to Make Cozy Chili Mac with Beef, Pasta, and Cheddar Recipe

Step 1: Sauté Your Veggies

Start by heating olive oil over medium-high heat in a large pot. Add the chopped yellow onion and red bell pepper, sautéing them for about 5 minutes until they soften and start to smell wonderfully sweet. This base builds fantastic flavor and color that sets the tone for the entire dish.

Step 2: Brown the Beef and Add Garlic

Push the softened veggies to one side of the pot, then crumble the lean ground beef in chunks on the other side. Let it sear undisturbed for about 3 minutes to develop a nice brown crust, then break it up and toss it together with the peppers and onions. Add the minced garlic and cook just until fragrant—about 2 minutes—making sure that garlicky aroma fills your kitchen.

Step 3: Season It Up

Sprinkle in the chili powder, ground cumin, and smoked paprika. Let the spices toast for about a minute, stirring continuously. This step maximizes their flavors and builds the smoky, warm character that defines this chili mac.

Step 4: Add Tomatoes, Broth, Chilies, Pasta, and Beans

Pour in the crushed tomatoes, chicken broth, and diced green chilies next. Stir in the dry elbow macaroni and kidney beans, then season with salt and black pepper to taste. This is when the pot really starts coming alive, vibrant with reds and full of promise.

Step 5: Simmer to Perfection

Bring everything to a gentle simmer, then reduce the heat to low. Let it cook uncovered, stirring occasionally to prevent sticking, until the pasta is tender—about 12 to 15 minutes. The noodles soak up all that tomato and spice flavor, making every bite incredibly satisfying.

Step 6: Finish with Cream and Cheese

Take the pot off the heat and stir in the half and half or heavy cream for a luscious smoothness. Then add in the shredded sharp cheddar, stirring until it’s melted into a gooey, cheesy embrace. If the chili mac feels too thick, thin it out with a splash more chicken broth to your preferred consistency.

How to Serve Cozy Chili Mac with Beef, Pasta, and Cheddar Recipe

A large gray pot filled with a thick, creamy mix of elbow macaroni, red kidney beans, small chunks of ground meat, and bits of red bell pepper in a rich orange sauce is the main focus. The top layer has a sprinkle of shredded yellow and white cheese and is scattered with chopped green onions. A wooden spatula rests inside the pot, partially submerged in the mix. The pot sits on a folded dark blue cloth placed on a white marbled surface. In the background, a white wooden plate holds four square pieces of yellow cornbread stacked on top of each other, and a small white bowl with chopped green onions sits nearby. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Enhance your serving of Cozy Chili Mac with Beef, Pasta, and Cheddar Recipe by topping it with sliced green onions for freshness, a dollop of sour cream to balance the spices, diced tomatoes for juiciness, or even a pinch of cayenne pepper if you’re craving extra heat. These little extras make each bite exciting and add layers of flavor and texture.

Side Dishes

Although this dish is wonderfully complete on its own, pairing it with a simple green salad or some crusty garlic bread can round out the meal beautifully. The crispness of fresh greens contrasts nicely with the rich, cheesy chili mac, while warm bread is perfect for scooping every last bit right off the plate.

Creative Ways to Present

For a fun twist, try serving this chili mac in individual oven-safe bowls topped with more shredded cheddar and broiled until bubbly and golden on top for a comforting mini casserole vibe. Or, serve it over crispy tortilla chips with extra cheese and jalapeños for a fantastic fusion of chili mac nachos.

Make Ahead and Storage

Storing Leftovers

The Cozy Chili Mac with Beef, Pasta, and Cheddar Recipe keeps very well in an airtight container in the fridge for up to 3 days. The flavors actually marry beautifully overnight, making leftovers even more delicious. Just be sure to cool it fully before refrigerating.

Freezing

You can freeze chili mac for up to 2 months without losing much flavor. Pack it in a freezer-safe container, leaving a little room for expansion, and thaw overnight in the fridge before reheating. Keep in mind the pasta might absorb some liquid, so you may want to add a splash of broth or cream when warming.

Reheating

Reheat your chili mac gently on the stovetop over medium-low heat, stirring often to prevent sticking and to evenly warm through. Adding a little extra half and half or broth during reheating helps maintain that creamy texture you love. Microwaving works too; just stir every minute or so for even heating.

FAQs

Can I use a different type of pasta for this recipe?

Absolutely! While elbow macaroni is classic, you can swap in other shapes like shells, rotini, or even penne. Just keep the cooking time in mind since different pasta shapes may cook faster or slower.

Is it possible to make this dish vegetarian?

Yes, simply replace the ground beef with plant-based crumbles or add extra beans and veggies. Use vegetable broth instead of chicken broth to keep it vegetarian-friendly without sacrificing flavor.

How spicy is this Cozy Chili Mac with Beef, Pasta, and Cheddar Recipe?

This recipe has a mild to moderate level of spice thanks to the chili powder and green chilies. You can definitely amp up the heat by adding more green chilies, cayenne pepper, or hot sauce if you like it fiery.

Can I prepare this recipe in advance and reheat it?

Definitely. This chili mac actually tastes fantastic the next day as the flavors develop even more. Store it properly in the fridge and reheat gently when ready to serve.

What’s the best cheese to use if I want to change it up?

Sharp cheddar is perfect for that melty, robust flavor, but you can experiment with Monterey Jack, Colby, or even a smoky gouda to bring a different dimension to this dish.

Final Thoughts

You really can’t go wrong making the Cozy Chili Mac with Beef, Pasta, and Cheddar Recipe your new dinner favorite. It’s a one-pot wonder that’s loaded with bold flavors and comforting textures, perfect for sharing or savoring any night of the week. I encourage you to give it a try, customize it your way, and enjoy every cheesy, rich bite that fills your kitchen with warmth and love.