Why You’ll Love This Recipe

A festive twist on the classic pineapple upside-down cake.
The cranberries add a tangy balance to the sweet caramelized fruit.
Moist, flavorful cake with a tender crumb.
Easy to make with simple, everyday ingredients.
A show-stopping dessert that looks as good as it tastes.

Cranberry Pineapple Upside-Down Cake Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the fruit layer:

1/4 cup unsalted butter (melted)
1/2 cup packed brown sugar
6 pineapple rings (canned or fresh)
1/2 cup fresh or frozen cranberries

For the cake batter:

1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter (softened)
3/4 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup sour cream
1/4 cup pineapple juice (reserved from can or fresh)

Directions

Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan and pour melted butter into the bottom.
Sprinkle brown sugar evenly over the butter. Arrange pineapple rings on top and fill the centers and spaces with cranberries.
In a medium bowl, whisk flour, baking powder, baking soda, and salt.
In a large bowl, cream softened butter and granulated sugar until light and fluffy. Beat in eggs one at a time, then add vanilla extract.
Mix in sour cream and pineapple juice until smooth. Gradually add the dry ingredients, mixing until just combined.
Pour the batter over the fruit layer and spread evenly.
Bake for 40–45 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting onto a serving plate. Allow to cool completely before slicing.

Servings and timing

Servings: 8
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes

Variations

Add a citrus twist by incorporating orange zest into the batter.
Swap cranberries for cherries or raspberries for a different fruity flavor.
Use fresh pineapple for a brighter, tangier taste.
Make it tropical by adding shredded coconut to the batter.
Try a gluten-free flour blend to make it suitable for gluten-sensitive guests.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, warm slices in the microwave for 15–20 seconds or in a 300°F oven for about 10 minutes.
The cake can also be frozen for up to 2 months. Thaw overnight in the refrigerator before serving.

FAQs

Can I make this cake ahead of time?

Yes, you can bake it a day in advance. Store it in the refrigerator and bring it to room temperature before serving.

Can I use canned cranberries instead of fresh or frozen?

No, canned cranberry sauce won’t work in this recipe since it’s too soft and sugary. Stick to fresh or frozen cranberries.

What can I substitute for sour cream?

Greek yogurt is an excellent substitute that keeps the cake moist and tender.

Do I need to use a round pan?

A 9-inch round pan works best, but you can also use a square 9×9 pan. Adjust the baking time slightly if needed.

Can I make this cake without pineapple juice?

Yes, you can substitute orange juice or even milk if pineapple juice isn’t available.

Why did my cake stick to the pan?

Make sure to grease the pan thoroughly and let the cake cool for 10 minutes before inverting. Using parchment paper can also help.

Can I reduce the sugar?

Yes, you can slightly reduce the granulated sugar in the batter, but keep the brown sugar in the topping for proper caramelization.

How do I know when the cake is done?

Insert a toothpick into the center. If it comes out clean or with just a few crumbs, it’s ready.

Can I use fresh pineapple instead of canned?

Absolutely. Fresh pineapple gives the cake a brighter, tangier flavor. Just make sure the slices are not too thick.

What toppings go well with this cake?

Whipped cream, vanilla ice cream, or even a drizzle of caramel sauce pair wonderfully with this cake.

Conclusion

This Cranberry Pineapple Upside-Down Cake is a delightful dessert that combines sweetness, tartness, and a moist, tender crumb. Whether served at a festive gathering or as a special treat, it’s sure to impress with its vibrant presentation and irresistible flavor. A simple yet elegant dessert that will quickly become a favorite in your recipe collection.