Name: Creamy Chicken Noodle Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 boneless skinless chicken breasts; Salt and pepper, to taste; 1 tsp Italian seasoning; 2 tbsp olive oil; 1/2 cup dry white wine (or chicken broth substitute); 2 tbsp butter; 1 yellow onion, diced; 2 carrots, diced; 2 celery stalks, diced; 3 cloves garlic, minced; 1 tbsp soy sauce; 1 tsp hot sauce; 1/4 cup all-purpose flour; 6 cups chicken broth; 1 cup heavy cream; 1 chicken bouillon cube; 1 bay leaf; 6 oz wide homestyle egg noodles; 1/2 tsp dried basil; 1/2 tsp dried oregano; 1/2 tsp dried parsley; 1/4 tsp mustard powder; 1/4 tsp dried thyme; 1/4 tsp paprika; 1/4 tsp celery salt; 1/4 tsp black pepper

Jump to Recipe·Leave a Review

Why You’ll Love This Recipe

This soup combines everything you love in a classic chicken noodle soup but takes it up a notch with a creamy base. The broth is rich and savory, the vegetables add freshness, and the noodles soak up just the right amount of flavor. It’s easy to prepare, perfect for feeding the whole family, and makes excellent leftovers.

Creamy Chicken Noodle Soup

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 boneless skinless chicken breasts
Salt and pepper, to taste
1 tsp Italian seasoning
2 tbsp olive oil
1/2 cup dry white wine (or chicken broth substitute)
2 tbsp butter
1 yellow onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1 tbsp soy sauce
1 tsp hot sauce
1/4 cup all-purpose flour
6 cups chicken broth
1 cup heavy cream
1 chicken bouillon cube
1 bay leaf
6 oz wide homestyle egg noodles
1/2 tsp dried basil
1/2 tsp dried oregano
1/2 tsp dried parsley
1/4 tsp mustard powder
1/4 tsp dried thyme
1/4 tsp paprika
1/4 tsp celery salt
1/4 tsp black pepper

Directions

Pat the chicken dry and season with salt, pepper, and Italian seasoning.
Heat olive oil in a large pot and sear chicken for 3–4 minutes per side until golden. Remove and let rest before shredding.
Deglaze the pot with white wine, scraping the browned bits. Reduce by half.
Add butter, onion, carrots, and celery. Cook until softened, then stir in garlic, soy sauce, hot sauce, and seasonings. Sprinkle in flour and cook for 2 minutes.
Slowly add chicken broth and heavy cream, stirring continuously. Add bouillon cube and bay leaf. Bring to a simmer.
Return chicken to the pot, cover partially, and simmer gently for 15 minutes.
Meanwhile, cook egg noodles in salted boiling water separately, then drain.
Remove bay leaf. Add noodles to serving bowls and ladle soup over them. Garnish with parsley if desired.

Servings and timing

This recipe makes 6 servings.
Prep time: 15 minutes
Cook time: 35 minutes
Total time: 50 minutes

Variations

Use rotisserie or leftover chicken for a quicker version.
Swap white wine with extra chicken broth if preferred.
Add mushrooms or peas for extra vegetables.
Substitute chicken thighs for a richer flavor.
Try different noodles like rotini or fusilli for a twist.

Storage/Reheating

Store soup (without noodles) in an airtight container in the refrigerator for up to 4 days. Keep noodles separately to prevent them from absorbing too much broth. To freeze, store the broth and chicken mixture without noodles for up to 3 months. Reheat gently on the stovetop over medium heat until warmed through. Cook fresh noodles separately and add them before serving.

FAQs

Can I make this soup ahead of time?

Yes, make the broth and chicken ahead and store in the fridge. Cook the noodles fresh before serving.

Can I freeze creamy chicken noodle soup?

Yes, but freeze it without the noodles to avoid mushiness. Add fresh noodles when reheating.

What type of noodles work best?

Wide egg noodles are traditional, but any sturdy pasta like rotini or fusilli works well.

Can I use chicken thighs instead of breasts?

Yes, thighs add even more flavor and tenderness to the broth.

Do I need to use wine in this recipe?

No, you can substitute chicken broth if you prefer not to cook with wine.

Can I use rotisserie chicken?

Yes, just add shredded rotisserie chicken when the cooked chicken is added back to the soup.

How do I thicken the soup more?

Add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) at the end and simmer until thickened.

Can I make this in a slow cooker?

Yes, cook everything (except noodles and cream) on low for 6–7 hours, then stir in cream and add cooked noodles before serving.

What vegetables can I add?

Mushrooms, peas, spinach, or even corn make great additions.

How do I prevent the noodles from getting soggy?

Always cook the noodles separately and add them to individual servings instead of mixing them into the whole pot.

Conclusion

Creamy chicken noodle soup is the ultimate comfort meal. With its rich, savory broth, tender chicken, and perfectly cooked noodles, it’s a dish that satisfies every craving. Whether you make it for a cozy family dinner or to warm up on a chilly day, this soup is sure to become a favorite.