2 boneless skinless chicken breasts

Salt and pepper, to taste

1 tsp Italian seasoning

2 tbsp olive oil

1/2 cup dry white wine (or chicken broth substitute)

2 tbsp butter

1 yellow onion, diced

2 carrots, diced

2 celery stalks, diced

3 cloves garlic, minced

1 tbsp soy sauce

1 tsp hot sauce

1/4 cup all-purpose flour

6 cups chicken broth

1 cup heavy cream

1 chicken bouillon cube

1 bay leaf

6 oz wide homestyle egg noodles

1/2 tsp dried basil

1/2 tsp dried oregano

1/2 tsp dried parsley

1/4 tsp mustard powder

1/4 tsp dried thyme

1/4 tsp paprika

1/4 tsp celery salt

1/4 tsp black pepper