Name: Creamy Coconut Milk Brazilian Lemonade (Limeade)
Prep time: 5 min
Total time: 5 min
Cuisine: Brazilian
Ingredients: 1 ripe lime, thoroughly washed (option to use 2 limes for more flavor); 4 cups of water; 1 can (13.66 ounces) coconut milk; 1 cup pure maple syrup; Ice, for serving

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Why You’ll Love This Recipe

Quick and easy to make in just 5 minutes
Uses only a handful of wholesome ingredients
Naturally sweetened with maple syrup
Offers a refreshing mix of tangy and creamy
Perfect for serving at summer parties or casual gatherings
Two preparation methods: with a blender or by hand
Dairy-free, vegan, and gluten-free
Great way to enjoy tropical flavors with minimal effort
Beautifully unique and crowd-pleasing
Easily customizable to suit your taste preferences

Creamy Coconut Milk Brazilian Lemonade (Limeade)

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 ripe lime, thoroughly washed (option to add another lime so buy 2)
4 cups of water
1 can (13.66 ounces) coconut milk
1 cup pure maple syrup
Ice, for serving

Directions

Blender Method (Preferred):

Wash the lime thoroughly.
Cut off both ends of the lime and slice it into wedges.
Add the lime (with peel), water, coconut milk, and maple syrup to a blender.
Blend for about 30 seconds — blending longer may result in bitterness.
Strain the mixture using a fine mesh strainer or nut milk bag.
Pour into glasses filled with ice and serve immediately.

Hand-Squeezed Method:

Squeeze 1 cup of fresh lime juice.
In a large pitcher, combine the lime juice with water, coconut milk, and maple syrup.
Zest 1 lime into the mixture using a citrus zester.
Stir well, pour over ice, and enjoy.

Servings and timing

Servings: 4 to 6 servings
Prep Time: 5 minutes
Total Time: 5 minutes

Variations

Mint-Infused: Add a handful of fresh mint leaves before blending for a refreshing herbal note.
Sparkling Version: Replace half the water with sparkling water for a fizzy twist.
Extra Lime Flavor: Use two limes instead of one for a more intense citrus kick.
Sweetener Swap: Use agave nectar or coconut sugar if you prefer different natural sweeteners.
Frozen Treat: Blend with ice for a slushie-style drink.
Creamier Texture: Use full-fat coconut milk for a richer drink.
Spiced Variation: Add a pinch of ground ginger or cardamom for depth.
Chilled Pitcher Option: Make ahead and chill in the fridge (without ice) for serving later.
Berry Twist: Add a few strawberries or raspberries before blending for a fruity variation.

Storage/Reheating

Store any leftovers in an airtight container or pitcher in the refrigerator for up to 2 days. Be sure to stir well before serving, as separation may occur. This drink is best enjoyed fresh and cold — reheating is not recommended.

FAQs

1. What is Brazilian lemonade made of?

Despite the name, Brazilian lemonade is made with limes, not lemons. It typically includes limes, water, sugar, and sometimes sweetened condensed milk or coconut milk.

2. Can I use lemon instead of lime?

You can, but the flavor will change. Limes provide the authentic tangy base of Brazilian lemonade.

3. Is it okay to blend the whole lime with the peel?

Yes, for the blender method you blend the whole lime, including the peel. However, blending for too long can create bitterness, so keep it to about 30 seconds.

4. Can I make this recipe ahead of time?

Yes, but it’s best served fresh. If making ahead, store in the fridge without ice and shake or stir well before serving.

5. What type of coconut milk works best?

Canned full-fat coconut milk creates the creamiest texture, but light coconut milk can also be used for a lighter version.

6. How can I make this drink less sweet?

Reduce the amount of maple syrup to suit your taste or add more water for dilution.

7. Can I freeze this drink?

Yes, you can freeze it in ice cube trays and blend later for a slushy or chill your drink without watering it down.

8. Is this drink kid-friendly?

Absolutely. It’s naturally sweetened and made with wholesome ingredients, making it perfect for children.

9. What can I use instead of maple syrup?

You can substitute with agave nectar, honey (if not vegan), or even simple syrup.

10. Do I need a high-speed blender?

A standard blender will work fine for this recipe, just make sure to strain well after blending.

Conclusion

Creamy Coconut Milk Brazilian Lemonade is a deliciously tropical, refreshingly tart, and lightly sweetened drink that’s perfect for any warm-weather occasion. With just a few simple ingredients and under five minutes of prep time, you’ll be sipping a smooth, citrusy treat that feels like a vacation in a glass. Whether you blend it or mix it by hand, this drink is sure to become a favorite in your summer rotation.