Description
This Creamy Coconut Milk Brazilian Lemonade is a tropical, dairy-free twist on the traditional limeade, blending fresh lime, rich coconut milk, and natural maple syrup for a smooth, citrusy, and ultra-refreshing summer drink.
Ingredients
1 ripe lime, thoroughly washed (option to use 2 limes for more flavor)
4 cups of water
1 can (13.66 ounces) coconut milk
1 cup pure maple syrup
Ice, for serving
Instructions
- Wash the lime thoroughly and cut off both ends.
- Slice the lime into wedges.
- Add lime wedges (with peel), water, coconut milk, and maple syrup to a blender.
- Blend for about 30 seconds. Avoid over-blending to prevent bitterness.
- Strain the mixture using a fine mesh strainer or nut milk bag.
- Pour the drink into glasses filled with ice and serve immediately.
- Hand-Squeezed Method (Alternative): Squeeze 1 cup of fresh lime juice.
- In a pitcher, combine the lime juice, water, coconut milk, and maple syrup.
- Zest 1 lime into the mixture and stir well.
- Pour over ice and enjoy.
Notes
- Blend only for 30 seconds to avoid bitterness from lime peel.
- Use full-fat coconut milk for a creamier texture.
- Best served fresh, but can be stored for up to 2 days refrigerated.
- Stir or shake before serving if storing ahead.
- Adjust sweetness by using less maple syrup or adding more water.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 22g
- Sodium: 15mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
