Description
This Creamy Garlic Parmesan Soup is a comforting and flavorful dish combining tender ditalini pasta in a rich, garlicky Parmesan cream broth. Made with simple ingredients like butter, garlic, chicken stock, and heavy cream, it’s perfect for a quick weeknight dinner or a cozy meal when you crave something warm and hearty.
Ingredients
Soup Base
- 2 tablespoons butter
- 3 cloves garlic, finely minced or grated
- 1/2 teaspoon Italian seasoning
- 1 tablespoon flour
- 7-8 cups chicken stock
- 2 cups heavy cream
Pasta & Cheese
- 1 pound ditalini pasta
- 4 ounces shredded Parmesan cheese
Seasoning & Garnish
- 1/2 teaspoon white wine vinegar
- Kosher salt, to taste
- Fresh cracked pepper, to taste
- Fresh parsley for garnish
Instructions
- Melt Butter and Sauté Garlic: Heat butter in a large pot over low heat until fully melted. Add finely minced garlic and Italian seasoning, cooking while stirring constantly for about 30 seconds to release aroma without browning the garlic.
- Add Flour to Thicken: Sprinkle in the flour and stir continuously for 1 minute to cook out the raw flour taste and create a roux base for the soup.
- Incorporate Liquids and Pasta: Gradually add 7 cups of chicken stock and 2 cups of heavy cream to the pot. Stir in the ditalini pasta along with a couple of large pinches of kosher salt and freshly cracked black pepper to season the broth.
- Simmer Pasta: Bring the mixture to a gentle simmer over medium-high heat. Reduce the heat to low and let the soup simmer for 5 to 8 minutes, stirring occasionally, until the pasta is cooked al dente and the soup slightly thickens.
- Finish Soup with Parmesan and Vinegar: Stir in the shredded Parmesan cheese and white wine vinegar. Continue stirring until the cheese has fully melted into the soup, creating a creamy texture.
- Adjust Seasoning and Garnish: Taste the soup and add more salt and pepper if needed. Garnish with additional Parmesan cheese and fresh parsley before serving for an added burst of flavor and color.
- Enjoy and Share Feedback: Serve hot and enjoy this luscious creamy garlic Parmesan soup. If you loved the recipe, consider leaving a 5-star rating and review to share your experience!
Notes
- Use freshly grated Parmesan cheese for the best melting quality and flavor.
- Adjust the amount of chicken stock to achieve your preferred soup thickness.
- White wine vinegar brightens the soup’s rich flavors; do not omit.
- For a vegetarian version, substitute chicken stock with vegetable broth.
- Simmer the pasta gently to avoid overcooking and maintain a pleasant bite.
- Garnish with fresh parsley to add a fresh, herbal contrast.
