Description
Garlic Sauce is a creamy, tangy, and flavorful sour cream-based sauce infused with fresh garlic. Perfect as a versatile dipping sauce or a delicious accompaniment to bread, chicken, pizza, and more, this easy-to-make sauce adds a garlicky kick to any dish.
Ingredients
Garlic Sauce Ingredients
- 2 cloves garlic, peeled and smashed
- 1½ cups (345 g) sour cream
- ½ cup (116 g) mayonnaise
- 1 teaspoon water
- 1 teaspoon kosher salt
- ½ teaspoon pepper
- 1 teaspoon lemon juice
Instructions
- Prepare Garlic: Peel and smash 2 cloves of garlic to release their flavors for the sauce.
- Combine Ingredients: In a medium bowl, mix together the smashed garlic, 1½ cups sour cream, ½ cup mayonnaise, 1 teaspoon water, 1 teaspoon kosher salt, ½ teaspoon pepper, and 1 teaspoon lemon juice.
- Mix Until Smooth: Stir all the ingredients thoroughly until the sauce is creamy and smooth in texture.
- Store: Transfer the finished garlic sauce into an airtight container and refrigerate until ready to use, allowing the flavors to meld.
Notes
- For a milder garlic flavor, reduce the amount of garlic or lightly sauté it before adding.
- The sauce can be made ahead and refrigerated for up to 3-4 days.
- Adjust salt and lemon juice to taste for desired tanginess and seasoning.
- This sauce pairs well with vegetables, grilled meats, bread, and pizza.
