Description
A quick and easy Honey Mustard Dressing combining tangy Dijon mustard, smooth olive oil, and sweet honey, perfect for salads, sandwiches, and dipping sauces. Ready in just 5 minutes with simple pantry ingredients.
Ingredients
For the Honey Mustard Dressing
- 2 tablespoons Dijon mustard
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons apple cider vinegar or fresh lemon juice
- 1 tablespoon honey
- 1 small garlic clove, grated or minced
- ¼ teaspoon sea salt (more to taste)
- Freshly ground black pepper, to taste
Instructions
- Combine Ingredients: In a small bowl, whisk together the Dijon mustard, extra-virgin olive oil, apple cider vinegar (or fresh lemon juice), honey, grated or minced garlic, sea salt, and freshly ground black pepper until the mixture is smooth and well blended.
- Adjust Seasoning: Taste the dressing and adjust the seasoning with additional salt or pepper as desired.
- Serve or Store: Use immediately as a salad dressing or dip, or store in an airtight container in the refrigerator for up to one week. Stir or shake well before use.
Notes
- Use apple cider vinegar for a slightly sweeter tang or fresh lemon juice for a brighter citrus flavor.
- Adjust the honey quantity to make the dressing sweeter or less sweet according to your preference.
- Freshly grated garlic provides the best flavor, but minced or pressed garlic works as well.
- This dressing pairs well with green salads, roasted vegetables, grilled chicken, or as a spread for sandwiches.
- Store any leftover dressing in the refrigerator and consume within one week for freshness.
