Why You’ll Love This Recipe

Potato salad is the ultimate comfort food that is as versatile as it is delicious. The combination of creamy mayonnaise, tangy mustard, and a hint of sweetness from pickle relish creates a balanced dressing that pairs perfectly with the tender, boiled potatoes. The addition of crunchy onions, celery, and hard-boiled eggs adds texture and extra flavor, making each bite irresistible. This recipe is easy to make and can be prepped ahead of time, making it ideal for busy gatherings.

Creamy Potato Salad Recipe

Ingredients

6 medium potatoes (around 3 pounds)
1 onion, chopped
1 celery stalk, chopped
4 eggs, hard-boiled and peeled
2 tablespoons white distilled vinegar
1 cup mayonnaise
1 tablespoon yellow mustard
2 tablespoons pickle relish
Salt and pepper, to taste

Garnish:

2 spring onions, sliced
1 teaspoon paprika

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Potatoes: Scrub, peel, and cut the potatoes into one-inch cubes.
Cook the Potatoes: Place the potato cubes into a large pot and cover with water. Boil over medium-high heat for approximately 10 minutes, or until the potatoes are firm-tender (test doneness by inserting a fork into a potato cube).
Drain and Cool: Drain the cooked potatoes and set them aside to cool.
Combine Ingredients: Once the potatoes have cooled, place them in a large mixing bowl. Chop the onions and celery and add them to the potatoes.
Prepare the Eggs: Hard-boil the eggs, then cool and peel them. Either push the eggs through a cooling rack over the potato mixture or chop them and add them directly to the bowl.
Make the Dressing: In a separate bowl, mix the mayonnaise, mustard, pickle relish, salt, and pepper.
Assemble the Salad: Fold the dressing into the potato mixture, ensuring everything is well coated.
Garnish: Garnish with sliced spring onions and a sprinkle of paprika.

Servings and Timing

Servings: 8
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Variations

Vegan Version: Swap out the mayonnaise for a vegan mayo alternative and use a plant-based egg substitute if desired.
Herb Infused: Add fresh herbs like dill, parsley, or chives for an added burst of flavor.
Spicy Potato Salad: Stir in a little hot sauce or diced jalapeños for a spicy kick.

Storage/Reheating

Storage: Store leftover potato salad in an airtight container in the refrigerator for up to 3 days.
Reheating: Potato salad is best served chilled, so reheating is not recommended. Simply take it out of the fridge about 15 minutes before serving if you’d like it to reach room temperature.

FAQs

1. Can I make potato salad ahead of time?

Yes! Potato salad can be made up to a day in advance. Just store it in the refrigerator and give it a quick stir before serving.

2. How do I keep my potato salad from being too mushy?

Be sure not to overcook the potatoes. They should be firm-tender, not too soft. Drain them well and let them cool before mixing them with the dressing.

3. Can I use other types of potatoes?

Yes, you can use red potatoes or Yukon Gold potatoes, but russet potatoes are commonly used for potato salad.

4. How do I hard-boil eggs for potato salad?

Place eggs in a pot of cold water, bring it to a boil, and then reduce the heat to low. Let them simmer for 9-10 minutes, then cool them in cold water before peeling.

5. Can I use a store-bought dressing?

You can use store-bought dressing if you’re in a pinch, but homemade dressing adds the best flavor and control over the ingredients.

6. Can I make this potato salad spicy?

Yes, you can add diced jalapeños or a bit of hot sauce to give your potato salad a spicy flavor.

7. How do I add more flavor to the dressing?

You can add a teaspoon of garlic powder, onion powder, or even a little bit of relish juice to the dressing to boost the flavor.

8. Can I freeze potato salad?

Potato salad is best eaten fresh and is not recommended for freezing as the texture may change.

9. What can I serve potato salad with?

Potato salad pairs perfectly with grilled meats, burgers, hot dogs, or as a side dish for a picnic or barbecue.

10. How can I make the potato salad creamier?

You can add extra mayonnaise or a little sour cream to the dressing for a richer, creamier texture.

Conclusion

This creamy potato salad is the ultimate side dish that everyone will love. Easy to make, full of flavor, and perfect for any occasion, it’s sure to be a hit at your next gathering. Whether you’re making it for a picnic or a potluck, this recipe is a crowd-pleaser that you’ll want to keep on repeat.