Why You’ll Love This Recipe
Creamy Strawberry Banana Pudding Dream is not only beautiful to look at, but it’s also incredibly easy to make. With no baking required, this dessert comes together quickly using fresh fruit, instant pudding, and a few pantry staples. It’s light, refreshing, and always a crowd-pleaser. Whether served in a large dish or individual cups, it’s the perfect balance of sweet fruit, smooth creaminess, and a delightful crunch from graham crackers.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 cups sliced strawberries
- 2 ripe bananas, sliced
- 1 (3.4 oz) package instant vanilla pudding mix
- 2 cups cold milk
- 1 teaspoon vanilla extract
- 1 cup whipped topping (thawed)
- 1 cup crushed graham crackers
- Fresh mint leaves for garnish (optional)
Directions
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In a medium bowl, whisk the instant vanilla pudding mix with cold milk for about 2 minutes until thickened. Stir in the vanilla extract.
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In a large serving dish or individual cups, layer half of the strawberries at the bottom.
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Spoon half of the pudding mixture evenly over the strawberries.
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Add half of the banana slices on top of the pudding.
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Sprinkle half of the crushed graham crackers over the bananas.
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Repeat with remaining strawberries, pudding, bananas, and graham crackers.
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Spread whipped topping over the final layer.
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Refrigerate for at least 2 hours before serving.
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Garnish with mint leaves if desired.
Servings and timing
This recipe makes 6 servings. The preparation time takes about 20 minutes, and chilling requires at least 2 hours.
Variations
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Use chocolate pudding instead of vanilla for a richer flavor.
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Swap graham crackers for crushed vanilla wafers or shortbread cookies.
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Add a drizzle of caramel or chocolate sauce between layers for extra sweetness.
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Mix in blueberries or raspberries with the strawberries for more berry flavor.
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For a lighter version, use sugar-free pudding and light whipped topping.
Storage/Reheating
Store leftovers covered in the refrigerator for up to 2 days. Because of the fresh fruit and whipped topping, this dessert is best enjoyed soon after making. Do not freeze, as the texture will change.
FAQs
Can I make this dessert ahead of time?
Yes, you can make it the night before. The flavors meld beautifully as it chills.
Can I use homemade whipped cream instead of store-bought topping?
Absolutely, freshly whipped cream will work wonderfully.
What other fruits can I add?
Blueberries, raspberries, or even peaches pair nicely with the strawberries and bananas.
Can I use cooked pudding instead of instant pudding?
Yes, just allow it to cool completely before layering.
Do I have to use graham crackers?
No, you can substitute with vanilla wafers, ladyfingers, or shortbread.
How long does this dessert last in the fridge?
It lasts up to 2 days, but the bananas may start to brown after that.
Can I make this in individual cups instead of one big dish?
Yes, layering in cups or jars makes it perfect for portion control and parties.
Is this dessert vegetarian?
Yes, it is vegetarian-friendly.
Can I use almond or soy milk instead of dairy milk?
Yes, but choose a pudding mix that sets well with non-dairy milk.
How do I keep the bananas from browning?
You can lightly coat banana slices in lemon juice before layering to slow down browning.
Conclusion
Creamy Strawberry Banana Pudding Dream is a no-bake dessert that delivers layers of fruity freshness, creamy pudding, and crunchy graham crackers. It’s quick to prepare, versatile, and perfect for any occasion. Whether served at a family gathering or enjoyed as a sweet weeknight treat, this recipe is sure to become a favorite.
Print
Creamy Strawberry Banana Pudding Dream
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes (including chilling)
- Yield: 6 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
A luscious no-bake layered dessert with strawberries, bananas, creamy vanilla pudding, graham crackers, and fluffy whipped topping. Perfect for parties, gatherings, or a refreshing fruity indulgence.
Ingredients
2 cups sliced strawberries
2 ripe bananas, sliced
1 (3.4 oz) package instant vanilla pudding mix
2 cups cold milk
1 teaspoon vanilla extract
1 cup whipped topping (thawed)
1 cup crushed graham crackers
Fresh mint leaves for garnish (optional)
Instructions
- In a medium bowl, whisk the instant vanilla pudding mix with cold milk for about 2 minutes until thickened. Stir in the vanilla extract.
- In a large serving dish or individual cups, layer half of the strawberries at the bottom.
- Spoon half of the pudding mixture evenly over the strawberries.
- Add half of the banana slices on top of the pudding.
- Sprinkle half of the crushed graham crackers over the bananas.
- Repeat with remaining strawberries, pudding, bananas, and graham crackers.
- Spread whipped topping over the final layer.
- Refrigerate for at least 2 hours before serving.
- Garnish with mint leaves if desired.
Notes
Use chocolate pudding instead of vanilla for a richer flavor.
Swap graham crackers for vanilla wafers or shortbread cookies.
Add caramel or chocolate sauce between layers for extra sweetness.
Mix in blueberries or raspberries with strawberries for variety.
For a lighter version, use sugar-free pudding and light whipped topping.
Store covered in the fridge for up to 2 days. Do not freeze.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 20g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
