Description
These Crispy Air Fryer Apple Fries are a deliciously sweet and crunchy snack made with fresh apples coated in a cinnamon-sugar-cornstarch blend and perfectly air-fried to golden brown. Quick and easy to make, they are a healthier alternative to traditional fried snacks and perfect for a cozy treat any time of day.
Ingredients
Apples
- 2 large firm apples (like Fuji or Honeycrisp)
Coating
- 1 tablespoon cornstarch
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- A small pinch of salt
Additional
- A little oil spray
Instructions
- Prepare the apples: Wash the apples thoroughly and cut them into fry-shaped strips. There is no need to peel the apples or make the shapes perfect; rustic cuts add to the charm.
- Mix the coating: In a bowl, combine the granulated sugar, ground cinnamon, cornstarch, and a small pinch of salt. Stir well until all ingredients are evenly blended.
- Coat the apples: Toss the apple fries in the prepared sugar-cinnamon-cornstarch mixture, ensuring each piece is fully covered. Using your hands works best for an even coating.
- Preheat the air fryer: Set your air fryer to 180°C (350°F) to ensure it’s ready for cooking the apple fries.
- Cook the apple fries: Lightly spray the air fryer basket with oil spray and place the coated apple fries in a single layer. Air fry them for about 10 minutes, shaking the basket halfway through to ensure even cooking.
- Serve hot: Remove the apple fries once they are golden brown and crispy. Enjoy immediately while warm for the best flavor and texture.
Notes
- Choose firm apple varieties like Fuji or Honeycrisp for the best texture.
- Do not overcrowd the air fryer basket; cook in batches if necessary to maintain crispiness.
- You can adjust the cinnamon and sugar quantities to suit your sweetness preference.
- Serve with a dip such as caramel sauce or yogurt for added indulgence.
- For extra crispiness, lightly spray the apple fries with oil before air frying.
