Name: Crispy Honey-Glazed Shrimp
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound large shrimp, thawed, peeled, deveined, tail-on; 1 cup buttermilk; 1 cup all-purpose flour; 1 teaspoon paprika; 1 teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon kosher salt; ¼ teaspoon black pepper; ¼ teaspoon cayenne pepper; Vegetable oil, for frying; ½ cup hot honey; Parsley, chopped, for garnish

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Why You’ll Love This Recipe

Quick and easy to prepare in just 30 minutes.
The buttermilk marinade ensures the shrimp stay juicy and tender.
A crispy, seasoned coating that’s perfectly balanced with sweet and spicy honey.
Great as an appetizer, snack, or main dish with your favorite sides.
Restaurant-quality flavor made easily at home.

Crispy Honey-Glazed Shrimp

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 pound large shrimp, thawed, peeled, deveined, tail-on
1 cup buttermilk
1 cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon kosher salt
¼ teaspoon black pepper
¼ teaspoon cayenne pepper
Vegetable oil, for frying
½ cup hot honey
Parsley, chopped for garnish

Directions

In a medium bowl, marinate the shrimp in buttermilk for at least 15 minutes.
In another bowl, whisk together the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
Heat vegetable oil in a large pot to 350°F.
Dredge each shrimp in the flour mixture, ensuring it’s well-coated.
Fry the shrimp in batches for 2–3 minutes until golden and crispy.
Drain on a lined baking sheet, drizzle with hot honey, and sprinkle with chopped parsley before serving.

Servings and timing

This recipe makes about 4 servings. Total time is 30 minutes, including 15 minutes for marinating and 15 minutes for frying and finishing.

Variations

Swap hot honey with regular honey for a milder sweetness.
Add extra cayenne or chili flakes to the flour for more heat.
Try panko breadcrumbs instead of flour for a crunchier coating.
Use maple syrup instead of honey for a unique flavor twist.
Make it a meal by serving over rice, noodles, or a fresh salad.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat in an oven or air fryer at 375°F for 5–7 minutes to keep the coating crispy.
Avoid microwaving, as it may make the shrimp soggy.

FAQs

Can I use frozen shrimp?

Yes, just thaw them completely, peel, and devein before marinating.

Can I bake the shrimp instead of frying?

Yes, bake at 425°F for about 12–15 minutes, flipping halfway for crispiness.

What is hot honey?

Hot honey is honey infused with chili peppers, giving it a sweet-spicy kick.

Can I make this ahead of time?

You can marinate the shrimp ahead, but fry just before serving for best crispiness.

What oil is best for frying?

Neutral oils like vegetable, canola, or peanut oil are ideal.

How do I know when the shrimp are done?

They turn pink, opaque, and crispy golden in 2–3 minutes of frying.

Can I use small shrimp?

Yes, but reduce the frying time slightly to avoid overcooking.

What can I serve with this dish?

Great pairings include coleslaw, rice, roasted veggies, or a fresh salad.

Can I make it less spicy?

Use regular honey instead of hot honey, or reduce the cayenne pepper.

Can I air fry the shrimp?

Yes, coat with oil spray and air fry at 400°F for 8–10 minutes, flipping halfway.

Conclusion

Crispy Honey-Glazed Shrimp is the perfect blend of crunchy, juicy, sweet, and spicy flavors that come together in just 30 minutes. Whether you’re serving it as an appetizer or a main course, this dish is sure to impress with its irresistible texture and taste.

Lily