Name: Crock Pot Potato Hamburger Casserole Recipe
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: American
Ingredients: 2 pounds lean ground beef (can use one pound); 2 (10.5 ounce) cans cream of mushroom soup (can use low or no sodium); 1 cup beef broth (can use low or no sodium); ¼ teaspoon garlic powder; ¼ teaspoon onion powder; Salt and pepper, to taste; 4 ½ cups thinly sliced russet potatoes (about 1.5 pounds, sliced approximately 1/8-1/4” thick); 1 ½ cups shredded cheddar cheese; Non-stick spray (for crockpot)

Jump to Recipe· 4.2 from 42 reviews

If you’re craving a cozy, hearty dinner that feels like a warm hug at the end of a long day, the Crock Pot Potato Hamburger Casserole Recipe is exactly what you need. This dish combines tender, thinly sliced russet potatoes with seasoned ground beef and a velvety mushroom soup sauce, all slowly cooked to perfection in your crock pot. It’s a one-pot wonder that layers flavors beautifully, delivers melt-in-your-mouth comfort, and effortlessly feeds a crowd. Whether you’re feeding a hungry family or prepping for a gathering, this casserole promises pure satisfaction with every creamy, savory bite.

Ingredients You’ll Need

The image shows two parts: on the left, there is a black cast iron pan filled with cooked ground meat that is light brown with a crumbly texture, spread evenly across the pan’s surface; on the right, there is a clear glass measuring cup with a small spout, filled with a creamy, light beige sauce that looks smooth and thick. Both are placed on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

The beauty of this Crock Pot Potato Hamburger Casserole Recipe lies in its simplicity. Each ingredient is straightforward but plays a crucial role in creating layers of flavor, texture, and richness that make the dish truly unforgettable.

2 pounds lean ground beef: This provides a hearty and savory foundation—we use lean to keep it flavorful but not greasy, though you can absolutely adjust to your preference.
2 (10.5 ounce) cans cream of mushroom soup: The creamy base that binds everything, adding depth without fuss—choose low or no sodium if you prefer.
1 cup beef broth: Adds moisture and enhances the meaty flavor, making sure every bite is juicy and tender.
¼ teaspoon garlic powder: A subtle layer of earthy aroma that complements the beef perfectly.
¼ teaspoon onion powder: Brings a gentle sweetness and additional savory notes.
Salt and pepper, to taste: Vital seasonings that elevate all the flavors to their best.
4 ½ cups thinly sliced russet potatoes: These soak up all the delicious juices and soften to creamy perfection; remember to slice them around 1/8 to 1/4 inch thick for even cooking.
1 ½ cups shredded cheddar cheese: Melts over the top and throughout, lending a cheesy richness that everyone loves.

How to Make Crock Pot Potato Hamburger Casserole Recipe

Step 1: Brown Your Ground Beef

Start by heating a large, heavy-bottomed skillet and browning your lean ground beef until it’s fully cooked and nicely crumbled. Season it lightly with salt and pepper as it cooks, then drain off any excess grease. This step not only brings out the rich flavor of the beef but also keeps the casserole from becoming too oily.

Step 2: Prepare the Creamy Soup Mixture

In a medium bowl, whisk together the two cans of cream of mushroom soup, beef broth, garlic powder, onion powder, and a pinch of salt and pepper. This savory sauce acts as the glue that holds all the layers of this casserole together, ensuring every bite is luscious and satisfying.

Step 3: Layer the Ingredients in the Crock Pot

Spray your 5 to 6-quart crock pot with non-stick spray to make cleanup a breeze. Begin by laying down half of the thinly sliced potatoes to form the base. Over the potatoes, spread half of the browned ground beef evenly, followed by half of the soup mixture. Sprinkle half of the shredded cheddar cheese on top. Repeat this entire layering process one more time, finishing with the remaining cheese crowning the top of your casserole.

Step 4: Cook the Casserole

Place the lid on your crock pot and cook on high for 3 to 4 hours. The key here is patience—wait until the potatoes are tender when pierced with a fork. This slow cooking melds all the flavors beautifully and gives the potatoes a satisfyingly soft texture without falling apart.

Step 5: Let It Rest Before Serving

When the cooking time is up, carefully remove the lid and let your Crock Pot Potato Hamburger Casserole Recipe sit uncovered for a few minutes to set. This resting period makes serving easier and allows the flavors to settle together into one harmonious dish.

How to Serve Crock Pot Potato Hamburger Casserole Recipe

Garnishes

A sprinkle of freshly chopped parsley or green onions adds a lovely pop of color and a subtle fresh note to balance the richness of the casserole. If you’re feeling indulgent, a dollop of sour cream on the side complements the creamy texture perfectly.

Side Dishes

This casserole pairs wonderfully with light, crisp sides to keep the meal balanced. Consider a simple green salad with a tangy vinaigrette or steamed green beans with a touch of lemon zest. Roasted or sautéed seasonal vegetables also bring freshness and brightness to your plate.

Creative Ways to Present

For a charming presentation, serve individual portions in rustic ramekins or small cast iron skillets, topped with a fresh herb garnish. Alternatively, add a crunchy topping like toasted breadcrumbs mixed with a bit of parmesan cheese during the last 15 minutes of cooking in a slow cooker with a removable stoneware insert, giving it a lovely golden crust.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to four days. The casserole flavors deepen overnight, making it perfect for next-day meals or quick lunches.

Freezing

You can freeze this casserole either before or after cooking. If freezing uncooked, assemble the layers in a freezer-safe dish, wrap tightly, and freeze for up to three months. When ready, thaw overnight in the fridge and then cook as directed. Cooked leftovers freeze well too—just portion them into freezer-safe containers and reheat when needed.

Reheating

Reheat leftover casserole in the microwave or oven. For the oven, cover with foil and warm at 350°F for about 20 minutes or until heated through. If using a microwave, cover loosely and heat in one-minute increments, stirring gently between intervals.

FAQs

Can I use a different type of soup in this casserole?

Absolutely! While cream of mushroom soup is traditional and adds great flavor, cream of celery or cream of chicken can also work well and bring a slightly different twist that’s just as delicious.

Is it possible to make this recipe with ground turkey?

Yes, ground turkey can be a great leaner alternative. Just be sure to season it well, as turkey has a milder flavor than beef. The soup mixture will keep it moist and tasty.

Can I prepare this recipe in the oven instead of a crock pot?

Yes, you can bake this casserole at 350°F for about 1 to 1.5 hours covered with foil, removing the foil for the last 15 minutes to brown the cheese. Just keep an eye on the potatoes to ensure they become tender.

How thin should the potatoes be sliced?

For even cooking, slice the russet potatoes between 1/8 to 1/4 inch thick. Thicker slices may take longer to cook, and thinner slices might become too mushy.

Can I add other ingredients to this casserole?

Definitely! Diced onions, bell peppers, or mushrooms added with the beef can boost flavor and texture. Just keep in mind that adding too many extra veggies might change the cooking time slightly.

Final Thoughts

This Crock Pot Potato Hamburger Casserole Recipe is truly one of those comforting meals that feels like home in every bite. It’s simple to make, perfect for busy days, and endlessly satisfying. I can’t recommend it enough for anyone looking to create a wholesome, crowd-pleasing dinner that requires minimal fuss but delivers maximum flavor. Give it a try—you just might find a new go-to dinner that becomes your family’s favorite.