Name: Cucumber Cream Cheese Spread
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: ½ cucumber, peeled and cut into chunks; 3 green onions; 8 ounce block cream cheese, softened to room temperature; 1 teaspoon Worcestershire sauce; ⅛ teaspoon salt

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Why You’ll Love This Recipe

This spread stands out for its unique blend of creamy and crisp textures. It’s incredibly easy to prepare—just toss everything into a food processor, blend, and refrigerate. The overnight chill allows the flavors to meld beautifully, creating a balanced and savory spread. Whether you’re serving this on a toasted bagel or as part of an appetizer board, it’s a guaranteed hit. Plus, it’s easy to customize and perfect for make-ahead entertaining.

Cucumber Cream Cheese Spread

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

½ cucumber, peeled and cut into chunks
3 green onions
8 ounce block cream cheese, softened to room temperature
1 teaspoon Worcestershire sauce
⅛ teaspoon salt

Directions

Peel and chop the cucumber into chunks. Slice the green onions after trimming the root ends.
Place the cucumber and green onions in the bowl of a food processor. Pulse until coarsely chopped. Do not over-process.
Add the softened cream cheese, Worcestershire sauce, and salt to the food processor.
Pulse again until just combined. The mixture should remain slightly chunky for texture.
Transfer the mixture to a bowl, cover, and refrigerate overnight. This step is crucial for the best flavor.
Serve chilled on toasted bagels, crackers, or your favorite bread.

Electric Mixer Variation:
Finely chop the cucumber and green onions. Combine all ingredients in a bowl and beat with an electric mixer until smooth. Chill overnight.

Servings and timing

This recipe yields approximately 4 servings.
Prep time: 10 minutes
Total time: 10 minutes (plus overnight refrigeration for best flavor)

Variations

Herb Twist: Add fresh dill, chives, or parsley for extra freshness.
Spicy Kick: Mix in a dash of hot sauce or a pinch of cayenne pepper.
Vegan Option: Use a plant-based cream cheese alternative.
Extra Crunch: Add finely diced bell pepper or celery.
Garlic Flavor: Incorporate a small minced garlic clove for an extra layer of flavor.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 5 days.
This spread is best served cold and does not require reheating. Stir well before each use to maintain consistency.

FAQs

1. What type of cucumber works best for this spread?

English cucumbers are a great choice because they’re less watery and have fewer seeds, but any peeled cucumber will work.

2. Can I make this spread ahead of time?

Yes, and it’s actually better if made a day in advance. Letting it chill overnight helps the flavors blend.

3. Is it okay to freeze the spread?

Freezing is not recommended as cream cheese changes texture when frozen and thawed.

4. Can I use a hand mixer instead of a food processor?

Absolutely. Just finely chop the veggies and mix everything with a hand mixer until smooth.

5. Can I add other vegetables?

Yes, finely chopped bell peppers, celery, or radishes can add extra crunch and flavor.

6. What can I serve this spread with?

It’s great on bagels, toast, crackers, or even as a sandwich spread or vegetable dip.

7. How do I keep it from getting watery?

Make sure to remove excess moisture from the cucumber before blending. You can lightly pat the chunks with a paper towel.

8. Is this recipe gluten-free?

Yes, the spread itself is gluten-free. Just be sure to serve it with gluten-free crackers or bread if needed.

Can I double the recipe?

Yes, you can easily double or triple the ingredients for a larger batch.

What’s the best way to soften cream cheese?

Leave it at room temperature for about 30 minutes, or microwave it in short intervals until soft but not melted.

Conclusion

Cucumber Cream Cheese Spread is a delightful, quick, and versatile recipe that’s perfect for any occasion. With its fresh flavor and creamy texture, it elevates your everyday bagel or cracker into something special. Whether you’re prepping a brunch spread or just need a snack, this simple make-ahead spread is one you’ll reach for again and again.