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Curry Mayo Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 34 reviews
  • Author: Lily
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 4 servings
  • Category: Sauce
  • Method: No-Cook
  • Cuisine: Indian-inspired

Description

This Curry Mayo is a quick and flavorful condiment combining mayonnaise with aromatic madras curry powder, garlic, honey, and lemon juice. Perfect for adding a spicy and tangy twist to sandwiches, burgers, or as a dipping sauce.


Ingredients

Ingredients

  • 1/2 cup mayonnaise
  • 2 1/2 tsp madras curry powder
  • 1 small clove garlic, crushed
  • 2 tsp honey
  • 1 tsp lemon juice


Instructions

  1. Combine Ingredients: In a small bowl, add mayonnaise, madras curry powder, crushed garlic, honey, and lemon juice.
  2. Mix Thoroughly: Stir all ingredients together until the sauce is smooth and well blended.
  3. Store Properly: Transfer the curry mayo to an airtight container and refrigerate. It will keep fresh for up to 2 weeks.

Notes

  • Use fresh garlic for the best flavor.
  • Adjust honey quantity to taste for sweetness level.
  • Madras curry powder provides a balanced spice; substitute with other curry powders if unavailable.
  • Great as a spread for sandwiches, burgers, or a dip for fries and veggies.