Name: Easy Brown Sugar Simple Syrup for Coffee
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Cuisine: American
Ingredients: 1 cup brown sugar; 1 cup water; 1 tsp vanilla extract

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Why You’ll Love This Recipe

This brown sugar simple syrup is a quick and versatile addition to your kitchen. With a deep molasses flavor from the brown sugar and a hint of vanilla, it’s the perfect upgrade from plain white sugar or store-bought syrups. Whether you’re crafting homemade lattes or need a sweet drizzle for breakfast dishes, this syrup delivers flavor and convenience in one jar.

Easy Brown Sugar Simple Syrup for Coffee

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup brown sugar
1 cup water
1 tsp vanilla extract

Directions

In a small saucepan, combine the brown sugar, water, and vanilla extract. Stir well with a wooden or silicone spoon.
Bring the mixture to a boil over medium heat.
Once it starts to boil, immediately reduce the heat to a simmer.
Let the syrup simmer for 10–12 minutes, stirring occasionally. For a quicker version, simmer for just 5 minutes, though the flavor deepens with a longer simmer.
Remove the pan from heat and allow the syrup to cool.
Once cooled, pour the syrup into a mason jar or airtight container for storage. It will thicken as it cools and even more so after refrigeration. Don’t worry if it seems watery at first—that’s normal.

Use this syrup in coffee, tea, hot chocolate, or any beverage that could use a touch of sweetness.

Servings and timing

Servings: Makes approximately 20 tablespoons (1 tablespoon per serving)
Prep time: 2 minutes
Cook time: 10 minutes
Total time: 12 minutes

Variations

Cinnamon Infused: Add a cinnamon stick while simmering for a warm, spiced flavor.
Maple Version: Replace half the brown sugar with maple syrup for an earthy, richer taste.
No Vanilla: Leave out the vanilla for a more neutral brown sugar syrup.
Salted Caramel Twist: Add a pinch of sea salt for a salted caramel-style syrup.
Dark Brown Sugar: Use dark brown sugar for an even deeper molasses flavor.

Storage/Reheating

Store the syrup in a sealed mason jar or airtight container in the refrigerator for up to 3 weeks. If the syrup thickens too much in the fridge, reheat it gently in the microwave or in a saucepan over low heat until it reaches your desired consistency. Shake or stir well before each use.

FAQs

How long does brown sugar simple syrup last?

It typically lasts up to 3 weeks in the refrigerator when stored in an airtight container.

Can I use light or dark brown sugar?

Yes, both work well. Dark brown sugar will give you a stronger molasses flavor.

Does this syrup need to be refrigerated?

Yes, to maintain freshness and avoid spoilage, refrigerate after cooling.

Can I make this without vanilla extract?

Absolutely. The vanilla adds extra depth, but it’s not essential.

Is this syrup good for cold drinks?

Yes, it mixes easily into both hot and cold beverages without clumping.

Can I double or triple the recipe?

Yes, just maintain a 1:1 ratio of sugar to water and adjust the vanilla to taste.

What can I use this syrup for besides coffee?

Use it in tea, cocktails, drizzled over pancakes, waffles, oatmeal, or ice cream.

Why does the syrup look watery after cooking?

That’s normal. It thickens as it cools and more so in the fridge.

Can I use other types of sugar?

You can experiment with coconut sugar or turbinado sugar, though the flavor and consistency may vary.

How do I know when the syrup is done simmering?

The syrup should slightly reduce and become a bit thicker, but it won’t be very thick until cooled. A 10–12 minute simmer usually does the trick.

Conclusion

This easy brown sugar simple syrup is a must-have for coffee lovers and home baristas. With just three simple ingredients and minimal effort, you’ll have a homemade sweetener that brings depth and flavor to any drink or dessert. Keep a jar in your fridge and enjoy café-style beverages right at home.