Description
This Easy Caramel Latte recipe is a quick and delicious way to enjoy a sweet, creamy coffeehouse-style drink at home. Combining steamed milk, rich caramel, and strong coffee, it’s perfect for a cozy morning or afternoon treat.
Ingredients
Milk Mixture
- ½ cup milk (any percentage)
- 1 tablespoon caramel sauce (plus extra for topping, optional)
- 1 teaspoon (4g) granulated sugar (or to taste)
- 1 tablespoon heavy cream (optional)
Coffee
- ½ cup strong coffee
Toppings (Optional)
- Whipped cream
- Additional caramel sauce for drizzling
Instructions
- Heat the milk mixture: In a small pot over medium heat, combine the milk, caramel, granulated sugar, and optional heavy cream. Whisk frequently as the mixture gently heats until just steaming. For a frothy texture, whisk vigorously until frothy but avoid boiling.
- Prepare the latte: Pour the strong coffee into an 8-ounce mug. Stir in the heated caramel milk mixture thoroughly. Taste and add extra sugar if desired for sweetness.
- Add toppings and serve: Top the latte with whipped cream if using. Drizzle with additional caramel sauce for extra flavor and presentation. Serve immediately and enjoy your homemade caramel latte.
Notes
- You can use any type of milk, including dairy alternatives like almond or oat milk, depending on your preference.
- Adjust the sweetness by varying the amount of sugar and caramel sauce.
- For a richer latte, the optional heavy cream adds creaminess but can be omitted for a lighter version.
- Using freshly brewed strong coffee or espresso will enhance the flavor.
- This recipe makes a single serving but can be easily doubled or tripled.
