Name: Easy Chicken and Dumplings with Biscuits
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: ¼ cup butter 1 yellow onion, diced ¼ cup all-purpose flour 1; 0.5 oz condensed chicken broth 4 cups heavy cream; .5 oz canned peas and diced carrots, drained 2 cups chicken, cooked and shredded 1 teaspoon salt 1 teaspoon pepper 1 teaspoon onion powder ½ teaspoon ground sage 12 oz Pillsbury refrigerated biscuits

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Why You’ll Love This Recipe

This recipe is not only delicious but also super convenient. Using pre-cooked chicken and canned biscuits slashes prep time, making it a go-to weeknight meal. The rich and creamy broth, tender chicken, and fluffy biscuit dumplings create a warm, comforting dish that tastes like it took hours to prepare. Whether you’re cooking for your family or looking for leftovers for the next day, this dish delivers both flavor and ease.

Easy Chicken and Dumplings with Biscuits

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

¼ cup butter
1 yellow onion, diced
¼ cup all-purpose flour
10.5 oz condensed chicken broth
4 cups heavy cream
8.5 oz canned peas and diced carrots, drained
2 cups chicken, cooked and shredded
1 teaspoon salt
1 teaspoon pepper
1 teaspoon onion powder
½ teaspoon ground sage
12 oz Pillsbury refrigerated biscuits

Directions

In a large saucepan over medium-high heat, melt the butter and cook the diced onions until translucent.
Stir in the flour and cook until it begins to turn golden brown.
Pour in the chicken broth and stir thoroughly to combine.
Add the heavy cream and continue stirring. Bring the mixture to a boil.
While the liquid heats, cut the refrigerated biscuits into quarters.
Once boiling, stir in the drained peas and carrots, shredded chicken, salt, pepper, onion powder, and sage. Mix well.
Gently add the biscuit pieces to the pot and stir.
Cover the pot and reduce the heat to medium-low.
Cook covered for 20 minutes, stirring every 5 minutes to prevent sticking.
After 20 minutes, stir one last time and serve hot.

Servings and timing

Yield: 4 servings
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Variations

Add herbs: Fresh thyme or parsley can add a bright herbal note.
Make it spicier: Add a pinch of cayenne pepper or a splash of hot sauce.
Use mixed vegetables: Substitute peas and carrots with a mixed vegetable medley for more variety.
Go dairy-free: Replace heavy cream with a dairy-free alternative like coconut milk (note it will change the flavor).
Low-carb option: Use cauliflower florets instead of biscuits for a lighter version.
Add mushrooms: Sautéed mushrooms bring an earthy richness to the dish.
Cheesy twist: Stir in shredded cheddar cheese for a gooey, cheesy version.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat on the stove over low heat, stirring occasionally, until warmed through. Add a splash of cream or broth if it has thickened too much.

FAQs

How do I prevent the biscuits from becoming soggy?

To keep biscuits from getting soggy, make sure your broth is boiling before adding them and stir gently to avoid overmixing.

Can I use homemade biscuit dough instead of refrigerated?

Yes, homemade biscuit dough works great. Just cut it into small pieces before adding.

Is it necessary to use rotisserie chicken?

No, any cooked and shredded chicken will work, including leftover baked or grilled chicken.

Can I freeze this dish?

Freezing is not recommended as the biscuits may become mushy when thawed and reheated.

Can I use milk instead of heavy cream?

Yes, but the result will be less rich and creamy. Whole milk is the best substitute.

How can I thicken the broth more?

Simmer uncovered for a few extra minutes or add a slurry of flour and water if needed.

What vegetables can I substitute for peas and carrots?

Corn, green beans, or chopped broccoli are great alternatives or additions.

Can I cook this in a slow cooker?

Yes, but add the biscuit pieces in the last hour of cooking to prevent them from overcooking.

What’s the best way to shred chicken?

Use two forks or a stand mixer with a paddle attachment for quick shredding.

Can I make this dish ahead of time?

You can prep the broth and chicken mixture ahead, but add the biscuit pieces just before cooking to maintain texture.

Conclusion

Easy Chicken and Dumplings with Biscuits is a deliciously comforting meal that brings together the heartiness of homemade flavors with the convenience of ready-made ingredients. It’s a quick fix for busy evenings and a guaranteed crowd-pleaser. Perfect for when you need something warm, satisfying, and easy to make in just 35 minutes.