Description
These Easy Roasted Carrot Fries are a delicious and healthy alternative to traditional fries. Made with simple ingredients, these carrot sticks are roasted to crispy perfection with a touch of olive oil and salt, resulting in a flavorful and wholesome side dish or snack ready in just 25 minutes.
Ingredients
Ingredients
- 6-8 medium carrots (about 1 pound)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
Instructions
- Preheat Oven: Preheat the oven to 375 degrees F to prepare for roasting the carrot fries.
- Prepare Carrots: Arrange the carrots on a cutting board, then cut off the ends of each carrot.
- Peel Carrots: Peel the carrots thoroughly to remove the outer skin.
- Slice Carrots: Slice the peeled carrots into matchstick shapes, each about the width of a pencil, to ensure even roasting.
- Toss with Olive Oil and Salt: Place the carrot sticks on a large rimmed baking sheet and toss them evenly with olive oil and salt for seasoning and crispiness.
- Arrange on Baking Sheet: Spread the carrot sticks out evenly on the baking sheet so they roast evenly and develop crispy edges.
- Roast: Bake the carrots for 20-24 minutes until they are soft and starting to brown, indicating they are cooked through and crispy at the edges.
- Serve: Remove from the oven and serve warm with your favorite dipping sauce for a tasty snack or side dish.
Notes
- For extra crispiness, flip the carrot fries halfway through baking.
- Try seasoning with garlic powder, paprika, or fresh herbs for variation.
- Use thicker or thinner carrot sticks based on your preference, adjusting cooking time accordingly.
- This recipe pairs well with dipping sauces like hummus, ranch, or spicy mayo.
