If you have a soft spot for fresh and fruity baked treats, you are going to fall head over heels for this Easy Strawberry Cookies Recipe. Picture soft, tender cookies bursting with the juicy brightness of ripe strawberries, all baked to perfection in just 15 minutes with no fancy equipment needed. It’s a one-bowl wonder that combines simplicity with delightful flavor, perfect for when you want to whip up something sweet without fuss. Whether for breakfast, a snack, or dessert, these cookies are a vibrant, juicy bite of happiness you’ll want to make again and again.
Ingredients You’ll Need
These ingredients are simple, pantry-friendly, and come together to create a cookie that is moist, flavorful, and bursting with strawberry goodness. Each ingredient plays its part, balancing sweetness, texture, and that fresh pop of berry brightness.
- 1 large egg: The binder that brings everything together without needing a mixer.
- 2 tablespoons lemon juice: Adds a subtle tang that enhances the strawberries and keeps things fresh.
- ½ cup oil (vegetable, coconut, light olive oil or melted butter): Provides moisture and tenderness to the cookies.
- ½ teaspoon vanilla: A classic flavor enhancer that adds warmth and depth.
- ½ cup + 2 tablespoons granulated sugar: Just enough sweetness to complement the strawberries perfectly.
- 1¾ cups all purpose flour: The cookie’s structure; makes them soft but sturdy enough to hold the berries.
- 1½ teaspoons baking powder: Gives a gentle rise and lightness to the cookies.
- 1 cup chopped strawberries: The star of the show – fresh, juicy, and bursting with flavor.
How to Make Easy Strawberry Cookies Recipe
Step 1: Prepare Your Oven and Baking Sheets
Start by preheating your oven to 350°F (180°C) and lining one or two cookie sheets with parchment paper. This simple prep helps your cookies bake evenly and prevents sticking, making cleanup a breeze.
Step 2: Mix the Wet Ingredients
In a large bowl, whisk together the egg, lemon juice, oil, vanilla, and sugar until the mixture is smooth and well combined. This blend creates the base of your cookie dough, bringing moisture, sweetness, and a lively acidity that sets the tone for flavor.
Step 3: Add Dry Ingredients and Combine
Next, add the all-purpose flour and baking powder to your wet mixture. Stir gently until everything is just combined — be careful not to overmix here to keep the cookies tender and soft.
Step 4: Fold in the Fresh Strawberries
Gently fold in the chopped strawberries, allowing their juices to mingle with the dough but making sure they stay mostly intact. This step ensures every bite has bursts of fresh strawberry flavor without weighing down the dough.
Step 5: Form the Cookies and Bake
Shape the dough into balls roughly the size of a golf ball and place them on your prepared baking sheets. For an extra touch of sparkle and a subtle crunch, sprinkle a little granulated sugar on top of each cookie before baking. Pop them in the oven and bake for about 15 minutes until the edges are lightly golden and the tops look set.
Step 6: Cool and Enjoy
Once baked, transfer the cookies to a wire rack to cool completely. Letting them cool fully helps the flavors to settle and the texture to perfect. For an elegant touch, dust with powdered sugar before serving — this is optional but highly recommended!
How to Serve Easy Strawberry Cookies Recipe
Garnishes
Pair your strawberry cookies with a dusting of powdered sugar or a drizzle of white chocolate for extra sweetness. Fresh strawberry slices or a small dollop of whipped cream on the side can turn your cookies into an irresistible mini dessert.
Side Dishes
These cookies make a delightful companion to morning coffee or afternoon tea. They also pair beautifully with a scoop of vanilla ice cream for a refreshing twist or alongside a fresh fruit salad to amplify those natural strawberry notes.
Creative Ways to Present
For parties or gift-giving, arrange the cookies on a pretty platter with fresh strawberry sprigs and small bowls of clotted cream or lemon curd. You can also sandwich the cookies with strawberry cream or jam to make handheld strawberry cookie sandwiches that wow every time.
Make Ahead and Storage
Storing Leftovers
Once your Easy Strawberry Cookies Recipe cookies have completely cooled, store them in an airtight container or resealable bag. They will stay fresh at room temperature for up to 3 days or can last about a week in the refrigerator without losing their charm.
Freezing
If you want to prep ahead or save some for later, freeze the cooled cookies. Arrange them in a single layer on a cookie sheet and freeze for 1–2 hours until firm. Then, transfer to a freezer-safe container or bag. They hold up for about 3 months. When ready to enjoy, thaw at room temperature.
Reheating
To bring back that fresh-from-the-oven warmth, gently reheat your cookies in a microwave for about 10-15 seconds or pop them in a preheated oven at 300°F (150°C) for 5 minutes. This will soften the cookies and refresh the strawberry flavor beautifully.
FAQs
Can I use frozen strawberries instead of fresh?
You can technically use frozen strawberries, but make sure to thaw and drain them thoroughly to avoid excess moisture, which can make your cookies soggy. Fresh strawberries work best for the texture and vibrant flavor.
What oil is best for this recipe?
Vegetable oil is a good neutral choice, but coconut oil or light olive oil can add subtle flavor nuances. Melted butter works too, giving a richer, buttery taste.
Can I make these cookies gluten-free?
Yes, simply substitute the all-purpose flour with a gluten-free baking blend. Just keep an eye on the texture since gluten-free flours can sometimes change the consistency slightly.
How can I make this recipe vegan?
To veganize the cookies, replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use a plant-based oil or vegan butter. Vanilla and all other ingredients are naturally vegan-friendly.
Why do we add lemon juice to the dough?
The lemon juice enhances the strawberry flavor by adding a subtle fresh tang that balances the sweetness and helps keep the cookies bright and lively in taste.
Final Thoughts
This Easy Strawberry Cookies Recipe captures all the joy of fresh strawberries in a soft, tender, and simply delightful cookie. It’s straightforward enough for a quick weekday treat yet special enough for sharing with friends and family. I hope you find as much happiness baking and enjoying these as I do every time. Give it a go and watch your kitchen fill with the most heartwarming aroma of fresh strawberries and love.
Print
Easy Strawberry Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 18 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Easy Strawberry Cookies are soft, delicious treats made with fresh strawberries and simple ingredients. These cookies come together quickly in one bowl without the need for beaters and bake in just 15 minutes. Perfect for breakfast, dessert, or a snack, they offer a delightful burst of strawberry flavor in a tender bite-sized cookie.
Ingredients
Wet Ingredients
- 1 large egg
- 2 tablespoons lemon juice
- ½ cup oil (vegetable, coconut, light olive oil, or melted butter)
- ½ teaspoon vanilla extract
- ½ cup + 2 tablespoons granulated sugar
Dry Ingredients
- 1¾ cups all-purpose flour
- 1½ teaspoons baking powder
Add-ins
- 1 cup chopped fresh strawberries
Instructions
- Preheat Oven and Prepare Baking Sheets: Preheat your oven to 350°F (180°C) and line one or two cookie sheets with parchment paper to prevent sticking and ensure even baking.
- Mix Wet Ingredients: In a large bowl, whisk together the egg, lemon juice, oil, vanilla extract, and granulated sugar until the mixture is well combined and smooth.
- Add Dry Ingredients: Stir in the flour and baking powder into the wet mixture until just combined, being careful not to overmix to keep the cookies tender.
- Fold in Strawberries: Gently fold in the chopped fresh strawberries just until evenly distributed throughout the dough.
- Form Cookie Balls: Scoop the dough into balls approximately the size of a golf ball. Place them spaced evenly on the prepared cookie sheets and sprinkle a little extra granulated sugar on top for a slight crunch and sweetness.
- Bake: Bake the cookies in the preheated oven for about 15 minutes, or until the edges are lightly golden and the cookies are set.
- Cool and Serve: Allow the cookies to cool completely on the baking sheets or wire racks. Optionally, dust with powdered sugar just before serving for an elegant touch. Enjoy!
Notes
- Storage: Store completely cooled cookies in an airtight container or resealable bag. They will keep fresh for up to 3 days at room temperature or up to one week in the refrigerator.
- Freezing: To freeze, first chill cooled cookies on a cookie sheet for 1-2 hours until firm. Then transfer them to a freezer-safe container or bag. Frozen cookies maintain best quality for up to 3 months. Thaw at room temperature before serving.
